moist meatloaf

Name: Moist Meatloaf
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 1/4 pound(s) lean ground beef; 1 1/2 cup(s) italian seasoned bread crumbs; 1/2 cup(s) parmesan cheese; 1/4 cup(s) ranch dressing; 2 slice(s) american or any preferred cheese; 1 can(s) canned or fresh mushrooms; 2 pinch(es) garlic powder; 2 pinch(es) salt; 2 pinch(es) black pepper; 1/2 - onion ,if preferred; 2 to 3 tablespoon(s) barbecue sauce; 1 - egg to mix within the beef mixture

32 Pinches 1 Photo

Marybeth Venturelli

Cumberland, RI

Updated on Apr 25, 2014

Didn't care for the basic dry meatloaf. Noone I new had ever heard of adding Ranch dressing to a meatloaf. My family loves this.

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prep time 15 Min

cook time 45 Min

method Bake

yield 4 to 5

Ingredients

2 1/4 pounds lean ground beef
1 1/2 cups italian seasoned bread crumbs
1/2 cup parmesan cheese
1/4 cup ranch dressing
2 slices american or any preferred cheese
1 can canned or fresh mushrooms
2 pinches garlic powder
2 pinches salt
2 pinches black pepper
1/2 - onion ,if preferred
2 to 3 tablespoons barbecue sauce
1 - egg to mix within the beef mixture

How To Make moist meatloaf

Step 1

Add all the ingrediants to the ground beef. Save BB sauce for the topping. I layer the meatloaf like a lasagna. Put half the beef mixture into a loaf pan. Cut up slices of the cheese. Put the cheese on top of the first layer, then cover that with the remaining beef. Top with barbecue sauce.

Step 2

The oven should be on 375.
Step 3

Cook for about 45 minutes
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