Moist Meatloaf

Moist Meatloaf

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Marybeth Venturelli


Didn't care for the basic dry meatloaf. Noone I new had ever heard of adding Ranch dressing to a meatloaf. My family loves this.


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4 to 5
15 Min
45 Min


  • 2 1/4 lb
    lean ground beef
  • 1 1/2 c
    italian seasoned bread crumbs
  • 1/2 c
    parmesan cheese
  • 1/4 c
    ranch dressing
  • 2 slice
    american or any preferred cheese
  • 1 can(s)
    canned or fresh mushrooms
  • 2 pinch
    garlic powder
  • 2 pinch
  • 2 pinch
    black pepper
  • 1/2
    onion ,if preferred
  • 2 to 3 Tbsp
    barbecue sauce
  • 1
    egg to mix within the beef mixture

How to Make Moist Meatloaf


  1. Add all the ingrediants to the ground beef. Save BB sauce for the topping. I layer the meatloaf like a lasagna. Put half the beef mixture into a loaf pan. Cut up slices of the cheese. Put the cheese on top of the first layer, then cover that with the remaining beef. Top with barbecue sauce.
  2. The oven should be on 375.
  3. Cook for about 45 minutes

Printable Recipe Card

About Moist Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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