Real Recipes From Real Home Cooks ®


a recipe by
Emily Bartholomew
Millboro, VA

I have been making and tweaking this meatloaf recipe for awhile and with this one, myself as well as my family was very pleased with it.

serves 2-4
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For meatloaf

  • 2 lb
    ground beef
  • 1 can
    tomato soup
  • 3/4 c
    italian bread crumbs
  • 2
  • worcestershire sauce
  • ketchup

How To Make meatloaf

  • 1
    Preheat the oven to 400 degrees. Thaw out meat and put in a mixing bowl. Add the Tomato Soup, bread crumbs, eggs, and 4 or 5 shakes of the Worcestershire sauce.
  • 2
    Mix well.
  • 3
    Grease a loaf pan and put mixture into the pan and put in oven. Bake at 400 degrees for 1 hour.
  • 4
    Drain any grease from the pan. Be careful if you tip the pan up because the loaf may start to slide out of it.
  • 5
    Pour as little or as much ketchup on the top of the loaf that you prefer. Bake a second time for 10 minutes.
  • 6
    Let cool for a few minutes then enjoy!!

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