Meatloaf Recipe

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Emily Bartholomew


I have been making and tweaking this meatloaf recipe for awhile and with this one, myself as well as my family was very pleased with it.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 10 Min


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  • 2 lb
    ground beef
  • 1 can(s)
    tomato soup
  • 3/4 c
    italian bread crumbs
  • 2
  • ·
    worcestershire sauce
  • ·

How to Make Meatloaf


  1. Preheat the oven to 400 degrees. Thaw out meat and put in a mixing bowl. Add the Tomato Soup, bread crumbs, eggs, and 4 or 5 shakes of the Worcestershire sauce.
  2. Mix well.
  3. Grease a loaf pan and put mixture into the pan and put in oven. Bake at 400 degrees for 1 hour.
  4. Drain any grease from the pan. Be careful if you tip the pan up because the loaf may start to slide out of it.
  5. Pour as little or as much ketchup on the top of the loaf that you prefer. Bake a second time for 10 minutes.
  6. Let cool for a few minutes then enjoy!!

Printable Recipe Card

About Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American

Show 2 Comments & Reviews

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