meatloaf
I have been making and tweaking this meatloaf recipe for awhile and with this one, myself as well as my family was very pleased with it.
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prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
2-4 serving(s)
Ingredients
- 2 pounds ground beef
- 1 can tomato soup
- 3/4 cup italian bread crumbs
- 2 - eggs
- - worcestershire sauce
- - ketchup
How To Make meatloaf
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Step 1Preheat the oven to 400 degrees. Thaw out meat and put in a mixing bowl. Add the Tomato Soup, bread crumbs, eggs, and 4 or 5 shakes of the Worcestershire sauce.
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Step 2Mix well.
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Step 3Grease a loaf pan and put mixture into the pan and put in oven. Bake at 400 degrees for 1 hour.
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Step 4Drain any grease from the pan. Be careful if you tip the pan up because the loaf may start to slide out of it.
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Step 5Pour as little or as much ketchup on the top of the loaf that you prefer. Bake a second time for 10 minutes.
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Step 6Let cool for a few minutes then enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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