Meatloaf

Meatloaf Recipe

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Emily Bartholomew

By
@Emily_Bartholomew

I have been making and tweaking this meatloaf recipe for awhile and with this one, myself as well as my family was very pleased with it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

2 lb
ground beef
1 can(s)
tomato soup
3/4 c
italian bread crumbs
2
eggs
worcestershire sauce
ketchup

How to Make Meatloaf

Step-by-Step

  • 1Preheat the oven to 400 degrees. Thaw out meat and put in a mixing bowl. Add the Tomato Soup, bread crumbs, eggs, and 4 or 5 shakes of the Worcestershire sauce.
  • 2Mix well.
  • 3Grease a loaf pan and put mixture into the pan and put in oven. Bake at 400 degrees for 1 hour.
  • 4Drain any grease from the pan. Be careful if you tip the pan up because the loaf may start to slide out of it.
  • 5Pour as little or as much ketchup on the top of the loaf that you prefer. Bake a second time for 10 minutes.
  • 6Let cool for a few minutes then enjoy!!

Printable Recipe Card

About Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American