meatloaf
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I have been making and tweaking this meatloaf recipe for awhile and with this one, myself as well as my family was very pleased with it.
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serves
2-4
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For meatloaf
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2 lbground beef
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1 cantomato soup
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3/4 citalian bread crumbs
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2eggs
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worcestershire sauce
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ketchup
How To Make meatloaf
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1Preheat the oven to 400 degrees. Thaw out meat and put in a mixing bowl. Add the Tomato Soup, bread crumbs, eggs, and 4 or 5 shakes of the Worcestershire sauce.
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2Mix well.
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3Grease a loaf pan and put mixture into the pan and put in oven. Bake at 400 degrees for 1 hour.
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4Drain any grease from the pan. Be careful if you tip the pan up because the loaf may start to slide out of it.
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5Pour as little or as much ketchup on the top of the loaf that you prefer. Bake a second time for 10 minutes.
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6Let cool for a few minutes then enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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