meatloaf with a great sauce
★★★★★
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I adapted a recipe from one of my Church cookbooks. I use unsalted cracker crumbs because we are on a low sodium way of eating. Everyone says it has plenty of flavor and asks for the recipe. The sauce is truly part of the goodness with this meatloaf! If you are fortunate enough to have any left over, it makes a great sandwich!
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Ingredients For meatloaf with a great sauce
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1 1/2 lblean ground beef
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1 ccubed bread crumbs, moistened
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1 ccracker crumbs, crushed
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1large onion, chopped
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2celery stalks, diced
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1green pepper, diced
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2large eggs, slightly beaten
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1/2 tspsalt (can add more, if desired)
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1/4 tsppepper
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1/2 tspworcestershire sauce
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2 Tbspapple cider vinegar
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1 Tbspbrown sugar
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2 Tbspmolasses
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1 cwater
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114 oz. can of tomato sauce, divided
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2 Tbspwet mustard
How To Make meatloaf with a great sauce
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1In a large bowl, mix together the ground beef, bread crumbs, cracker crumbs, onion, celery, green pepper, eggs, salt, pepper, Worcestershire sauce, and half of the tomato sauce.
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2Place in a shallow baking dish.
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3In a small bowl, combine the apple cider vinegar, brown sugar, molasses, water, balance of tomato sauce, and mustard. Whisk until well blended.
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4Pour sauce over meatloaf and place in a preheated 350 degree oven. Baste sauce occasionally.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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