Meatloaf

1
Rhonda Sine

By
@Kervee

Not your Mama's nasty meatloaf.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2
    eggs
  • 1/2 c
    milk
  • 1 can(s)
    (small) tomato sauce
  • 1/4 c
    grated or finely diced onion
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    garlic powder
  • 1 pkg
    mccormick's meatloaf seasoning
  • 1 c
    plain bread crumbs or finely crushed saltine crackers
  • 2 lb
    ground beef
  • 1/2 lb
    ground pork

How to Make Meatloaf

Step-by-Step

  1. Mix together all ingredients except meat, mix really well. It will look like a rust colored sloppy mess. Then add meats and mix really well. If it seems a little too wet, add more bread crumbs. If it seems too dry, add a tad of milk, but will probably be more wet than dry. Mix til it seems to be getting sticky and will form a solid big ball. Turn into a glass baking dish and generously sprinkle black pepper all over the top. Bake at 400* for 1 hour. Remove from pan onto a plate and let stand 20 minutes before cutting.

Printable Recipe Card

About Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American




Show 2 Comments & Reviews

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