Meatloaf

1
Cassie *

By
@1lovetocook1x

My sister shared this recipe with me, although I did my own tweaking to suit my family.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 2 lb
    ground beef
  • 1 3/4 -2 c
    crushed, ritz crackers
  • 1
    onion, minced
  • 1 small
    red or green bell pepper, chopped fine
  • 2
    eggs, plus one extra yolk, beaten
  • 3/4 c
    ketchup
  • 1/4 c
    milk
  • 1 1/2 tsp
    garlic salt
  • 1/2 tsp
    each - salt & pepper
  • SAUCE FOR TOP OF MEATLOAF

  • 1/2 c
    ketchup
  • 1/2 tsp
    garlic salt
  • 3/4 tsp
    dry mustard
  • 1 1/2 Tbsp
    mollasses
  • 1/4 tsp
    pepper

How to Make Meatloaf

Step-by-Step

  1. Preheat oven to 350 degree F.

    Mix all ingredients together & shape into a loaf. ( Sometimes I place a couple strip of bacon on top).

    Place in loaf pan or on rack over a sheet pan.
    Bake for an hour.

    Make sauce while loaf is baking: just mix all ingredients in a bowl and set aside.


    After loaf has baked an hour, apply sauce, evenly over the top and continue baking for another 20 - 25 minutes.

Printable Recipe Card

About Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American




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