meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 3/4 -2 cup(s) crushed, ritz crackers; 1 - onion, minced; 1 small red or green bell pepper, chopped fine; 2 - eggs, plus one extra yolk, beaten; 3/4 cup(s) ketchup; 1/4 cup(s) milk; 1 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) each - salt & pepper; ## SAUCE FOR TOP OF MEATLOAF; 1/2 cup(s) ketchup; 1/2 teaspoon(s) garlic salt; 3/4 teaspoon(s) dry mustard; 1 1/2 tablespoon(s) mollasses; 1/4 teaspoon(s) pepper

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179 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Aug 23, 2014

My sister shared this recipe with me, although I did my own tweaking to suit my family. Enjoy!

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

yield 4 - 6

Ingredients

2 pounds ground beef
1 3/4 -2 cup crushed, ritz crackers
1 - onion, minced
1 small red or green bell pepper, chopped fine
2 - eggs, plus one extra yolk, beaten
3/4 cup ketchup
1/4 cup milk
1 1/2 teaspoons garlic salt
1/2 teaspoon each - salt & pepper
SAUCE FOR TOP OF MEATLOAF
1/2 cup ketchup
1/2 teaspoon garlic salt
3/4 teaspoon dry mustard
1 1/2 tablespoons mollasses
1/4 teaspoon pepper

How To Make meatloaf

Step 1

Preheat oven to 350 degree F. Mix all ingredients together & shape into a loaf. ( Sometimes I place a couple strip of bacon on top). Place in loaf pan or on rack over a sheet pan. Bake for an hour. Make sauce while loaf is baking: just mix all ingredients in a bowl and set aside. After loaf has baked an hour, apply sauce, evenly over the top and continue baking for another 20 - 25 minutes.
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