italian meatloaf
I came up with this idea while making spaghetti one night. I'm sure it's not something new, but the fun part is....you can put pretty much what you would put on your favorite pizza in it. If there is any leftover, I usually reheat, chop it up and make what I call Italian tacos(rolled up in flour Tortillas). Makes for a good lunch or after school snack. Or roll out biscuits, spoon on a little tomato sauce, top with left overs and bake for about 6 minutes......mini pizzas.
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prep time
20 Min
cook time
45 Min
method
Convection Oven
yield
6-8 serving(s)
Ingredients
- 5 pounds hamburger meat
- 2 teaspoons italian seasoning
- 1 teaspoon pepper
- 1 large tomato diced
- 1 can diced black olives drained
- 3 - eggs
- 1/2 cup flour
- 2 cans tomato sauce
- 2 cups shredded cheese (i use mozzarella)
- 1 large onion diced(or 1bunch green onion diced)
- 1 teaspoon minced garlic
How To Make italian meatloaf
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Step 1Set tomato sauce and half of the cheese aside.
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Step 2In a large bowl mix by hand all ingredients.
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Step 3In a baking pan, shape into a loaf. Top with tomato sauce evenly. Bake on 350 degrees for about 45 minutes or until sauce starts turning brown, draining fat as needed.
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Step 4Remove from oven and sprinkle remaining cheese on top. Let stand until cheese has melted or you can put it back in the oven for melting.
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