Grilled Meatloaf Sandwiches
By
Valeree Dunbar
@Valeree
1
Here's a crowd pleasing way to make meatloaf sandwiches. It goes a long way and makes a nice change for grilling for family gatherings. After viewing this recipe on The Food Network show "Farmhouse Rules", with host Nancy Fuller, I just had to try it and it was a hit in my family. I'm sure you can reduce the ingredients to fit your family's needs or just freeze for later use. Enjoy.
Rating:
☆☆☆☆☆ 0 votes0
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
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·"for the meatloaf"
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1 cwhole milk
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3potatoe rolls torn
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1 Tbspfresh chopped rosemary
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3celery stalks chopped
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2carrots chopped
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1white onion chopped
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1 lbground bison or ground beef
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1 lblean ground pork
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1 lbground veal
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1 cgrated parmesan
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1/4 cworchestershire sauce
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3eggs lightly beaten
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·freshly ground black pepper
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·"glaze"
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1 cketchup
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1/2 cdark brown sugar
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2 Tbspdijon mustard
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1 Tbspapple cidar vinegar
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·"sandwiches"
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·canola oil spray, for spraying meat and rolls
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·12 to 15 onion slider rolls
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·12 to 15 slices cheddar cheese
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1/2 cmayonaise
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·12 to 15 pieces green leaf lettuce
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·12 to 15 thinly sliced pieces red onion
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·12 to 15 slices tomato
How to Make Grilled Meatloaf Sandwiches
- For the meatloaf:
Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil. - In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds
- In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
- For the glaze:
In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar. - Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting. Then cut into slices to fit the buns.
- For the sandwiches: Preheat a grill to medium high.
Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.
