Five Ingredient Meatloaf

Rose M. Helle


Saw this recipe on a TV show,it sounded so yummy, forgot to note whose recipe it was and did not jot down exact measurements- so this is just from memory. Hope you like it!


☆☆☆☆☆ 0 votes

20 Min
1 Hr 15 Min


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1-1/2 lb
good quality ground turkey, both light and dark mix
1 c
sun-dried tomatoes packed in olive oil with garlic, divided
1-1/2 c
bread crumbs
eggs, lightly beaten
1 Tbsp
chopped fresh sage, or to taste
1 pinch
salt and freshly ground pepper

How to Make Five Ingredient Meatloaf


  • 1Preheat oven to 375 degrees. Place sun-dried tomatoes and juices in food processor to puree. Put half of this into the turkey meat mix. I was able to purchase the sun-dried tomatoes already pureed.
  • 2Mix in the breadcrumbs and eggs.Add chopped fresh Sage to this mix. Form into a meatloaf shape and place in a vegetable sprayed dish.
  • 3Bake at 375 degrees for one hour. Remove from the oven and spread the reserved puree on top, then return it to the oven for 10 to 15 minutes.
  • 4Another way to serve is to slice the meatloaf into one inch slices and add to a skillet to crisp on both sides for an extra layer of texture.

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About Five Ingredient Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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