Five Ingredient Meatloaf

Rose M. Helle


Saw this recipe on a TV show,it sounded so yummy, forgot to note whose recipe it was and did not jot down exact measurements- so this is just from memory. Hope you like it!


☆☆☆☆☆ 0 votes

20 Min
1 Hr 15 Min


  • 1-1/2 lb
    good quality ground turkey, both light and dark mix
  • 1 c
    sun-dried tomatoes packed in olive oil with garlic, divided
  • 1-1/2 c
    bread crumbs
  • 2
    eggs, lightly beaten
  • 1 Tbsp
    chopped fresh sage, or to taste
  • 1 pinch
    salt and freshly ground pepper

How to Make Five Ingredient Meatloaf


  1. Preheat oven to 375 degrees. Place sun-dried tomatoes and juices in food processor to puree. Put half of this into the turkey meat mix. I was able to purchase the sun-dried tomatoes already pureed.
  2. Mix in the breadcrumbs and eggs.Add chopped fresh Sage to this mix. Form into a meatloaf shape and place in a vegetable sprayed dish.
  3. Bake at 375 degrees for one hour. Remove from the oven and spread the reserved puree on top, then return it to the oven for 10 to 15 minutes.
  4. Another way to serve is to slice the meatloaf into one inch slices and add to a skillet to crisp on both sides for an extra layer of texture.

Printable Recipe Card

About Five Ingredient Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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