Cajun Meatloaf with Creole Sauce

1
barbara lentz

By
@blentz8

Tasty meatloaf. just enough heat. If you like it hotter just add more Cajun seasoning.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 8
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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  • MEATLOAF

  • 1 lb
    ground beef
  • 1 lb
    ground pork
  • 1/2 c
    green pepper diced
  • 1 medium
    onion diced
  • 4 clove
    garlic minced
  • 1/2 c
    bread crumbs
  • 1/2 c
    grated parmesan cheese
  • 1 large
    egg
  • 1 Tbsp
    cajun seasoning
  • 8 oz
    can tomato sauce
  • SAUCE

  • 4 Tbsp
    butter
  • 1 large
    onion diced
  • 1 c
    green pepper diced
  • 3 clove
    garlic minced
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    cajun seasoning
  • 1 Tbsp
    flour
  • 1/2 c
    dry red wine
  • 15 oz
    can petite diced tomatoes
  • 8 oz
    can tomato sauce

How to Make Cajun Meatloaf with Creole Sauce

Step-by-Step

  1. Preheat oven 350 degrees. Mix all ingredients for meatloaf together and place in a greased loaf pan. Cover with foil and bake 1 hour. Remove foil and bake another 15 minutes to brown.
  2. Sauce
    Place butter in skillet. Once melted and hot stir in green pepper, onion and garlic. Cook until tender. Stir in the basil, and Cajun seasoning. Deglaze the pan with the wine scrapping up bits and let most evaporate. Stir in the flour then the tomatoes and tomato sauce. Cook until thickened. Transfer to a food processor or immersion blender and blend until smooth.
  3. Serve over meatloaf.

Printable Recipe Card

About Cajun Meatloaf with Creole Sauce

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Cajun/Creole




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