cajun meatloaf with creole sauce

Recipe by
barbara lentz
beulah, MI

Tasty meatloaf. just enough heat. If you like it hotter just add more Cajun seasoning.

yield 4 to 8
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For cajun meatloaf with creole sauce

  • MEATLOAF
  • 1 lb
    ground beef
  • 1 lb
    ground pork
  • 1/2 c
    green pepper diced
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • 1/2 c
    bread crumbs
  • 1/2 c
    grated parmesan cheese
  • 1 lg
    egg
  • 1 Tbsp
    cajun seasoning
  • 8 oz
    can tomato sauce
  • SAUCE
  • 4 Tbsp
    butter
  • 1 lg
    onion diced
  • 1 c
    green pepper diced
  • 3 clove
    garlic minced
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    cajun seasoning
  • 1 Tbsp
    flour
  • 1/2 c
    dry red wine
  • 15 oz
    can petite diced tomatoes
  • 8 oz
    can tomato sauce

How To Make cajun meatloaf with creole sauce

  • 1
    Preheat oven 350 degrees. Mix all ingredients for meatloaf together and place in a greased loaf pan. Cover with foil and bake 1 hour. Remove foil and bake another 15 minutes to brown.
  • 2
    Sauce Place butter in skillet. Once melted and hot stir in green pepper, onion and garlic. Cook until tender. Stir in the basil, and Cajun seasoning. Deglaze the pan with the wine scrapping up bits and let most evaporate. Stir in the flour then the tomatoes and tomato sauce. Cook until thickened. Transfer to a food processor or immersion blender and blend until smooth.
  • 3
    Serve over meatloaf.

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