prep time
cook time
1 Hr 15 Min
method
Bake
yield
Ingredients
- 2 slices bread
- 1 1/2 pounds lean ground beef
- 1/2 cup 2% milk (or whatever you have on-hand)
- 2 large eggs
- 1 package onion soup mix
- 3/4 cup italian-seasoned breadcrumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 tablespoon ground ginger
- 1/4 cup light brown sugar
- 1/2 cup ketchup
- 1/2 teaspoon worcheshire sauce
- - cooking spray
How To Make brown sugar meatloaf
-
Step 1Pre-heat oven to 350 degrees F. Prepare 9×5″ loaf pan by coating with cooking spray and placing two slices of bread at the bottom of the pan. (The bread will absorb the grease from the cooked meatloaf.) In a large mixing bowl, combine beef, milk, eggs, onion soup mix, breadcrumbs, salt, pepper, and ground ginger. Spoon into prepared pan. In a small bowl, combine brown sugar, ketchup, and Worcheshire sauce. Spread on top of meat mixture in pan. Bake in preheated oven for 75 minute or until cooked through. To Freeze Complete Steps 1-4, cover with layers of plastic wrap and foil, and freeze for up to 3 months. To cook, bake at 350 degrees for 90min-2hours, or until cooked through. (To shorten the cooking time, defrost the meatloaf overnight in your refrigerator the night before you’re going to cook it.) Cut bread from bottom of meatloaf, and enjoy!! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes