Brown Sugar Meatloaf

Robert Mowery




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1 Hr 15 Min


  • 2 slice
  • 1 1/2 lb
    lean ground beef
  • 1/2 c
    2% milk (or whatever you have on-hand)
  • 2 large
  • 1 pkg
    onion soup mix
  • 3/4 c
    italian-seasoned breadcrumbs
  • 1 tsp
  • 1/4 tsp
  • 1/4 Tbsp
    ground ginger
  • 1/4 c
    light brown sugar
  • 1/2 c
  • 1/2 tsp
    worcheshire sauce
  • ·
    cooking spray

How to Make Brown Sugar Meatloaf


  1. Pre-heat oven to 350 degrees F.
    Prepare 9×5″ loaf pan by coating with cooking spray and placing two slices of bread at the bottom of the pan. (The bread will absorb the grease from the cooked meatloaf.)
    In a large mixing bowl, combine beef, milk, eggs, onion soup mix, breadcrumbs, salt, pepper, and ground ginger. Spoon into prepared pan.
    In a small bowl, combine brown sugar, ketchup, and Worcheshire sauce. Spread on top of meat mixture in pan.

    Bake in preheated oven for 75 minute or until cooked through.

    To Freeze
    Complete Steps 1-4, cover with layers of plastic wrap and foil, and freeze for up to 3 months.
    To cook, bake at 350 degrees for 90min-2hours, or until cooked through. (To shorten the cooking time, defrost the meatloaf overnight in your refrigerator the night before you’re going to cook it.)
    Cut bread from bottom of meatloaf, and enjoy!!

Printable Recipe Card

About Brown Sugar Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtag: #comfort-food

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