baked alaska meat loaf

Name: BAKED ALASKA MEAT LOAF
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 2 teaspoon(s) minced onion; 1/4 teaspoon(s) black pepper; 4 - servings instant mashed potatoes; 1 teaspoon(s) freeze dried chopped chives; 1/2 cup(s) cheddar cheese, shredded; 1 package(s) (0.87 oz) mc cormick brown gravy mix

18 Pinches

Judy Brannock

newark, DE

Updated on Jan 29, 2015

THIS IS AN ALL TIME FAMILY FAVORITE. SAVORY MEAT LOAF WITH MASHED POTATOES AND CHEESE ON TOP

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
2 teaspoons minced onion
1/4 teaspoon black pepper
4 - servings instant mashed potatoes
1 teaspoon freeze dried chopped chives
1/2 cup cheddar cheese, shredded
1 package (0.87 oz) mc cormick brown gravy mix

How To Make baked alaska meat loaf

Step 1

COMBINE BROWN GRAVY MIX WITH GROUND BEEF, MINCED ONION AND BLACK PEPPER

Step 2

SHAPE INTO A LOAF 2 INCHES HIGH IN A SHALLOW BAKING PAN
Step 3

PREPARE 4 SERVINGS INSTANT MASHED POTATOES ACCORDING TO PACKAGE DIRECTIONS, ADDING CHIVES AND SPREAD OVER MEAT LOAF
Step 4

BAKED IN 350 DEGREE OVEN FOR 55 MINUTES. TOP WITH SHREDDED CHEDDAR CHEESE AND BAKE UNTIL CHEESE MELTS
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