amish meatloaf

Name: AMISH MEATLOAF
Prep time: 25 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1 - egg; 1/2 teaspoon(s) sage; 1/2 cup(s) pet milk; 2 cup(s) ritz crackers, crushed; 1/4 cup(s) onions; 1/2 cup(s) swiss cheese, shredded plus some extra; - salt and pepper

31 Pinches

Judy Brannock

newark, DE

Updated on Mar 25, 2015

A GOOD MEATLOAF IS ONE OF MY FAVORITE DINNERS WITH MASHED POTATOES AND CORN. YUMMY

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prep time 25 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1 - egg
1/2 teaspoon sage
1/2 cup pet milk
2 cups ritz crackers, crushed
1/4 cup onions
1/2 cup swiss cheese, shredded plus some extra
- salt and pepper

How To Make amish meatloaf

Step 1

HEAT OVEN TO 350 DEGREES

Step 2

MIX ALL INGREDIENTS WELL, PAT INTO AN OVAL LOAF IN A BAKING DISH. PUT THE EXTRA SWISS CHEESE OVER TOP OF THE LOAF.
Step 3

BAKE FOR 1 HOUR
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