1 can(s)(16 ounces) kidney beans, rinsed & drained
1 can(s)(15 ounces) cannellini beans or white kidney beans, rinsed & drained
1 can(s)(16 ounces) green beans, rinsed & drained
1 smallred onion and/or vidalia or sweet onion (sliced)
1 mediumgreen pepper (chopped)
1/2 csalad oil
1/4 Tbspsalt & pepper (to taste)
How to Make THREE-BEAN SALAD
- In a large bowl, whisk vinegar, sugar, salad/vegetable oil, salt & pepper until sugar is dissolved.
- Add the canned beans, sliced onions and chopped green pepper; toss to coat.
- Refrigerate, covered, to marinate for 12 hours. Drain half of the marinade (your preference) before serving.
Optional: Stir in some dry or fresh basil leaves just before serving.