potato salad

Name: Potato Salad
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 6 large peeled potatos (any kind); 5 - hard boiled eggs; 4 tablespoon(s) dill pickle relish; 3 tablespoon(s) sweet pickle relish; 1/4 - chopped purple onion; 1 cup(s) mayonaise; 1 tablespoon(s) mustard; - salt and pepper; - paprika

16 Pinches 1 Photo

DAWN WORDEN

milton, FL

Updated on Nov 17, 2014

Pretty basic

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From Instagram: http://instagram.com/p/vhS7tVkpuk/

prep time 20 Min

cook time 25 Min

method Stove Top

yield

Ingredients

6 large peeled potatos (any kind)
5 - hard boiled eggs
4 tablespoons dill pickle relish
3 tablespoons sweet pickle relish
1/4 - chopped purple onion
1 cup mayonaise
1 tablespoon mustard
- salt and pepper
- paprika

How To Make potato salad

Step 1

Boil potato's until tender and drain. Cut into bite size cubes, put in a large bowl.

Step 2

Chop 4 of the eggs and add to potato's. Slice one egg for the top.
Step 3

Add everything else to potato bowl with salt and pepper to your taste and mix. You may want to add a little more mayonnaise if needed.
Step 4

Lay the slices of egg on top and sprinkle with paprika.
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