Grilled Sweet Chili Salmon Noodle Salad

Name: Grilled Sweet Chili Salmon Noodle Salad
Yield: 4
Cuisine: Mexican
Ingredients: 4 - salmon fillets (4 to 6 ounces each); 1 cup(s) sweet chili sauce; 1/4 cup(s) fresh orange juice; 1 1/2 tablespoon(s) fresh lime juice; 1 1/2 tablespoon(s) rice wine vinegar; 1 tablespoon(s) fish sauce or soy sauce; 1 teaspoon(s) Sriracha or other hot garlic chili sauce; 1/3 cup(s) canola oil; 6 ounce(s) vermicelli rice noodles; 1 large ripe mango, thinly sliced; 1 small red onion, halved and thinly sliced; 1 small red and/or yellow bell pepper, thinly sliced; 1/3 cup(s) snipped cilantro leaves, plus additional for garnish; 1/4 cup(s) mint leaves, coarsely chopped; 1/4 cup(s) salted cashews, coarsely chopped; - Optional Garnish: lime slices or wedges

"This recipe compliments of contest winner Edwina G. of Hayden, ID...."

INGREDIENTS

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salmon fillets (4 to 6 ounces each)

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sweet chili sauce

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fresh orange juice

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fresh lime juice

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rice wine vinegar

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fish sauce or soy sauce

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Sriracha or other hot garlic chili sauce

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canola oil

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vermicelli rice noodles

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ripe mango, thinly sliced

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red onion, halved and thinly sliced

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red and/or yellow bell pepper, thinly sliced

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snipped cilantro leaves, plus additional for garnish

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mint leaves, coarsely chopped

•

salted cashews, coarsely chopped

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Optional Garnish: lime slices or wedges

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