Fresh Corn and Black Bean Salad

Fresh Corn And Black Bean Salad Recipe

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Pat Edwards

By
@MsPJ

Copied from tastefulgarden.com newsletter.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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8 ears fresh corn, cut off cob (or frozen corn)
1 can black beans (rinsed and well drained)
2 fresh tomatoes chopped (or 1 large can petite diced tomatoes drained well )
1/2 red onion, chopped
1 bunch of fresh green scallions, chopped
1 red bell pepper, chopped
1 bunch fresh cilantro, chopped
juice of 3 limes
kosher salt and cracked black pepper to taste
fresh avocado, cut into large chunks [optional, add just before serving]
1/2 c
olive oil
1 clove garlic, chopped [optional]

How to Make Fresh Corn and Black Bean Salad

Step-by-Step

  • 1Mix everything together and let sit at room temperature for at least 30 minutes. Serve at room temperature.
  • 2I don't use the avoocado. I also add some olive oil.

Printable Recipe Card

About Fresh Corn and Black Bean Salad

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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