fresh corn and black bean salad
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No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- - 8 ears fresh corn, cut off cob (or frozen corn)
- - 1 can black beans (rinsed and well drained)
- - 2 fresh tomatoes chopped (or 1 large can petite diced tomatoes drained well )
- - 1/2 red onion, chopped
- - 1 bunch of fresh green scallions, chopped
- - 1 red bell pepper, chopped
- - 1 bunch fresh cilantro, chopped
- - juice of 3 limes
- - kosher salt and cracked black pepper to taste
- - fresh avocado, cut into large chunks [optional, add just before serving]
- 1/2 cup olive oil
- - 1 clove garlic, chopped [optional]
How To Make fresh corn and black bean salad
-
Step 1Mix everything together and let sit at room temperature for at least 30 minutes. Serve at room temperature.
-
Step 2I don't use the avoocado. I also add some olive oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Category:
Salads
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