Chipotle Taco Salad

Chipotle Taco Salad

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Cathy Gillespie


This is easy enough to change to a non-vegetarian dish -- shredded beef, chicken or pork, ground beef -- or even shredded left-over turkey after Thanksgiving!


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No-Cook or Other


  • 4 c
    romaine lettuce leaves, chopped
  • 1/2 medium
    white onion, thinly diced
  • 1
    roma tomato, diced
  • 1/2 c
  • 1/2 c
    green pepper, diced
  • 1/2 c
    tortilla chips, broken into pieces

  • 1 small
    can chipotle peppers
  • 1 tsp
    olive oil
  • 2 Tbsp
    half and half
  • ·
    salt and pepper

How to Make Chipotle Taco Salad


  1. Combine all salad ingredients except for the chips in a bowl.
  2. In a processor or blender, add all dressing ingredients and pulse until smooth.
  3. Pour dressing over salad and top with chips.

Printable Recipe Card

About Chipotle Taco Salad

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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