chipotle taco salad

Name: Chipotle Taco Salad
Cuisine: American
Ingredients: 4 cup(s) romaine lettuce leaves, chopped; 1/2 medium white onion, thinly diced; 1 - roma tomato, diced; 1/2 cup(s) corn; 1/2 cup(s) green pepper, diced; 1/2 cup(s) tortilla chips, broken into pieces; ## DRESSING; 1 small can chipotle peppers; 1 teaspoon(s) olive oil; 2 tablespoon(s) half and half; - salt and pepper

5 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 22, 2015

This is easy enough to change to a non-vegetarian dish -- shredded beef, chicken or pork, ground beef -- or even shredded left-over turkey after Thanksgiving!

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Ingredients

4 cups romaine lettuce leaves, chopped
1/2 medium white onion, thinly diced
1 - roma tomato, diced
1/2 cup corn
1/2 cup green pepper, diced
1/2 cup tortilla chips, broken into pieces
DRESSING
1 small can chipotle peppers
1 teaspoon olive oil
2 tablespoons half and half
- salt and pepper

How To Make chipotle taco salad

Step 1

Combine all salad ingredients except for the chips in a bowl.

Step 2

In a processor or blender, add all dressing ingredients and pulse until smooth.
Step 3

Pour dressing over salad and top with chips.
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