Bacon Tomato Slaw

By Karen Petree
@kpetree

I have NEVER liked slaw until I started experimenting with it. My Zesty Pineapple Slaw has been a huge hit and I started making it today when it hit me. I ran to JAP and didn't see anything close to a Bacon Tomato Slaw so began using ingredients I had on hand and came up with this. I served this in a thin wheat pocket pita and was thrilled how it tasted! :)

Rating:

☆☆☆☆☆ 0 votes

Serves:

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1/2 c: thai sweet chili sauce
1/4 c: mayonnaise (or 1/2 cup mayo)
1/4 c: fat-free plain greek yogurt
1 Tbsp: chipotle tobasco
2 tsp: garlic pepper
1 pinch: crushed red pepper flakes
3 Tbsp: dried cilantro (or 1 bunch fresh, chopped)
12: sundried tomatoes, chopped
1/2 pkg: fried bacon
1 16-oz bag(s): cole slaw mix

How to Make Bacon Tomato Slaw

Step-by-Step

1Pan fry your bacon and set aside to cool.
2Open your bag of slaw mix and place in a large mixing bowl.
3Mix remaining ingredients together and pour over slaw mix.
4Crumble the bacon and add to slaw mix.
5Mix well and serve as a side salad, hamburger condiment, roll up in a flour tortilla, or fill a pocket flat bread and eat as a sandwich.