Bacon Tomato Slaw

Karen Petree


I have NEVER liked slaw until I started experimenting with it. My Zesty Pineapple Slaw has been a huge hit and I started making it today when it hit me. I ran to JAP and didn't see anything close to a Bacon Tomato Slaw so began using ingredients I had on hand and came up with this. I served this in a thin wheat pocket pita and was thrilled how it tasted! :)


☆☆☆☆☆ 0 votes

10 Min
10 Min
Pan Fry


  • 1/2 c
    thai sweet chili sauce
  • 1/4 c
    mayonnaise (or 1/2 cup mayo)
  • 1/4 c
    fat-free plain greek yogurt
  • 1 Tbsp
    chipotle tobasco
  • 2 tsp
    garlic pepper
  • 1 pinch
    crushed red pepper flakes
  • 3 Tbsp
    dried cilantro (or 1 bunch fresh, chopped)
  • 12
    sundried tomatoes, chopped
  • 1/2 pkg
    fried bacon
  • 1 16-oz bag(s)
    cole slaw mix

How to Make Bacon Tomato Slaw


  1. Pan fry your bacon and set aside to cool.
  2. Open your bag of slaw mix and place in a large mixing bowl.
  3. Mix remaining ingredients together and pour over slaw mix.
  4. Crumble the bacon and add to slaw mix.
  5. Mix well and serve as a side salad, hamburger condiment, roll up in a flour tortilla, or fill a pocket flat bread and eat as a sandwich.

Printable Recipe Card

About Bacon Tomato Slaw

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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