bacon tomato slaw
I have NEVER liked slaw until I started experimenting with it. My Zesty Pineapple Slaw has been a huge hit and I started making it today when it hit me. I ran to JAP and didn't see anything close to a Bacon Tomato Slaw so began using ingredients I had on hand and came up with this. I served this in a thin wheat pocket pita and was thrilled how it tasted! :)
prep time
10 Min
cook time
10 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 1/2 cup thai sweet chili sauce
- 1/4 cup mayonnaise (or 1/2 cup mayo)
- 1/4 cup fat-free plain greek yogurt
- 1 tablespoon chipotle tobasco
- 2 teaspoons garlic pepper
- 1 pinch crushed red pepper flakes
- 3 tablespoons dried cilantro (or 1 bunch fresh, chopped)
- 12 - sundried tomatoes, chopped
- 1/2 package fried bacon
- 1 16-oz bags cole slaw mix
How To Make bacon tomato slaw
-
Step 1Pan fry your bacon and set aside to cool.
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Step 2Open your bag of slaw mix and place in a large mixing bowl.
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Step 3Mix remaining ingredients together and pour over slaw mix.
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Step 4Crumble the bacon and add to slaw mix.
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Step 5Mix well and serve as a side salad, hamburger condiment, roll up in a flour tortilla, or fill a pocket flat bread and eat as a sandwich.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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