vees favorite tuna on toast

Name: Vees Favorite Tuna on Toast
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 can(s) tuna fish buy the good quality kind; 1 teaspoon(s) butter; 2 slice(s) bread

14 Pinches 2 Photos

JM Avallone

earth, VA

Updated on Apr 3, 2015

All my childhood my mother would eat this dish it would drive my brothers crazy they could not stand the looks of it, so being me I had to try it I don't know what it is about this combo but I love it as well. I still will eat it every Christmas in her honor I have tried to get away with can foods so I don't have it as often, also I do not like the texture of canned mushrooms so crazy me will get a fine sieve and with a rubber spatula I will push the soup threw it and toss out the mushrooms. If your a real mushroom lover adding your favorite ones to this would be awesome.

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This is not my photo, I do not use canned soups anymore so had to steal this but this is what is looks like. I also want to post this person homemade version might have to try hers, I know some hate non orgional photos but I tire of those blank photos.

prep time 5 Min

cook time 10 Min

method Stove Top

yield 1-2 serving(s)

Ingredients

1 can cream of mushroom soup
1 can tuna fish buy the good quality kind
1 teaspoon butter
2 slices bread

How To Make vees favorite tuna on toast

Step 1

Grab yourself a sauce pan, dump in the soup and tuna fish

Step 2

Heat
Step 3

toast your bread, spread the butter on toast then tear, top with the hot tuna soup mixture and enjoy.
Step 4

if you prefer make it from scratch, I found one that looks yummy, http://ldylvbgr.blogspot.com/2007/12/moms-tuna-gravy-on-toast.html
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