tuna ring casserole with cheese sauce
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Healthy and cheesy!
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For tuna ring casserole with cheese sauce
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1 lgegg
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2- 7oz cantuna, drained
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1/2 cchopped onion
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1/2 ccheddar cheese
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1/2 cparsley
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1 tspcelery salt
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1/4 tsppepper
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2 cbiscuit mix
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1/2 cwater
- CHEESE SAUCE
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1/4 cbutter
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1/4 cbisquick mix
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1/4 tspsalt and pepper
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2 cmilk
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1 ccheddar cheese, shredded or
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1/2 cblue cheese
How To Make tuna ring casserole with cheese sauce
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1Beat egg slightly set aside 2 teaspoons of egg. Stir tuna, onions,cheese, parsley, celery salt, and pepper into remaining egg.
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2Stir baking mix and water into soft dough, knead dough 5 times then roll onto flour surface and roll into a 15x10" rectangle. Spread tuna mixture on top.
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3Roll this up and make into a ring. Use shears to cut diagonal cuts in to top of ring. Brush top with reserved egg. Put in oven and bake 375 degrees for 30 minutes. Serve with cheese sauce on top.
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4For Cheese Sauce . Melt margarine and blend in bisquick mix,salt and pepper,cook over low heat until smooth and bubbly . Remove from heat and add in milk and cheese. Put back on stove, stirring constantly until cheese has melted and thickened.
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