Tuna Ring Casserole with Cheese sauce

Tuna Ring Casserole With  Cheese Sauce

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Kim Chestney


Healthy and cheesy!


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 1 large
  • 2- 7oz can(s)
    tuna, drained
  • 1/2 c
    chopped onion
  • 1/2 c
    cheddar cheese
  • 1/2 c
  • 1 tsp
    celery salt
  • 1/4 tsp
  • 2 c
    biscuit mix
  • 1/2 c

  • 1/4 c
  • 1/4 c
    bisquick mix
  • 1/4 tsp
    salt and pepper
  • 2 c
  • 1 c
    cheddar cheese, shredded or
  • 1/2 c
    blue cheese

How to Make Tuna Ring Casserole with Cheese sauce


  1. Beat egg slightly set aside 2 teaspoons of egg. Stir tuna, onions,cheese, parsley, celery salt, and pepper into remaining egg.
  2. Stir baking mix and water into soft dough, knead dough 5 times then roll onto flour surface and roll into a 15x10" rectangle. Spread tuna mixture on top.
  3. Roll this up and make into a ring. Use shears to cut diagonal cuts in to top of ring. Brush top with reserved egg. Put in oven and bake 375 degrees for 30 minutes. Serve with cheese sauce on top.
  4. For Cheese Sauce . Melt margarine and blend in bisquick mix,salt and pepper,cook over low heat until smooth and bubbly . Remove from heat and add in milk and cheese. Put back on stove, stirring constantly until cheese has melted and thickened.

Printable Recipe Card

About Tuna Ring Casserole with Cheese sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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