tuna florentine

Name: Tuna Florentine
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: African
Ingredients: 2 package(s) frozen spinach; 2 tablespoon(s) minced onion; 2 can(s) tuna; 2 can(s) cream of mushroom soup; 1 cup(s) sour cream; - salt and pepper to taste; 2 cup(s) bread crumbs; 1/4 cup(s) melted butter; 1/4 cup(s) parmesan cheese

16 Pinches 1 Photo

Susan Whitley

Miami, FL

Updated on Feb 1, 2014

My mom used to make individual portions and bake them in scallop shells. Great memories!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 packages frozen spinach
2 tablespoons minced onion
2 cans tuna
2 cans cream of mushroom soup
1 cup sour cream
- salt and pepper to taste
2 cups bread crumbs
1/4 cup melted butter
1/4 cup parmesan cheese

How To Make tuna florentine

Step 1

Preheat oven to 350 degrees.

Step 2

Thaw and drain spinach squeezing out excess water. Spread spinach evenly in a greased 2 quart casserole. Sprinkle onions and tuna over spinach.
Step 3

Mix soup and sour cream together and pour over ingredients in casserole.
Step 4

Mix bread crumbs with melted butter and sprinkle over top of casserole along with parmesan cheese.
Step 5

Bake at 350 degrees or until golden and bubbly.
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