Tuna Florentine

Susan Whitley


My mom used to make individual portions and bake them in scallop shells. Great memories!


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 2 pkg
    frozen spinach
  • 2 Tbsp
    minced onion
  • 2 can(s)
  • 2 can(s)
    cream of mushroom soup
  • 1 c
    sour cream
  • ·
    salt and pepper to taste
  • 2 c
    bread crumbs
  • 1/4 c
    melted butter
  • 1/4 c
    parmesan cheese

How to Make Tuna Florentine


  1. Preheat oven to 350 degrees.
  2. Thaw and drain spinach squeezing out excess water. Spread spinach evenly in a greased 2 quart casserole. Sprinkle onions and tuna over spinach.
  3. Mix soup and sour cream together and pour over ingredients in casserole.
  4. Mix bread crumbs with melted butter and sprinkle over top of casserole along with parmesan cheese.
  5. Bake at 350 degrees or until golden and bubbly.

Printable Recipe Card

About Tuna Florentine

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: African

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