tuna casserole

Name: Tuna Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) tuna; 1/2 package(s) frozen peas; 1 teaspoon(s) pimentos; 1 can(s) mushrooms; 1 teaspoon(s) minced onions; 1/2 teaspoon(s) flour; 1/4 cup(s) liquid from peas and mushrooms; 1/8 teaspoon(s) salt; 1 dash(es) pepper; 1 dash(es) garlic salt; 2 tablespoon(s) margarine; 2 cup(s) crushed potato chips

22 Pinches

Kim Chestney

Tamms, AL

Updated on Jan 6, 2014

Carrie loves this.

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prep time 20 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 can tuna
1/2 package frozen peas
1 teaspoon pimentos
1 can mushrooms
1 teaspoon minced onions
1/2 teaspoon flour
1/4 cup liquid from peas and mushrooms
1/8 teaspoon salt
1 dash pepper
1 dash garlic salt
2 tablespoons margarine
2 cups crushed potato chips

How To Make tuna casserole

Step 1

Mix flour liquid from peas, salt, pepper and garlic salt, butter

Step 2

Toss lightly with the fish mixture. Top with crushed potato chips. Place in a greased covered casserole dish.
Step 3

Bake at 375 degrees for 20 minutes.
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