tuna casserole
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Carrie loves this.
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serves
4
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For tuna casserole
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1 cantuna
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1/2 pkgfrozen peas
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1 tsppimentos
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1 canmushrooms
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1 tspminced onions
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1/2 tspflour
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1/4 cliquid from peas and mushrooms
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1/8 tspsalt
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1 dashpepper
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1 dashgarlic salt
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2 Tbspmargarine
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2 ccrushed potato chips
How To Make tuna casserole
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1Mix flour liquid from peas, salt, pepper and garlic salt, butter
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2Toss lightly with the fish mixture. Top with crushed potato chips. Place in a greased covered casserole dish.
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3Bake at 375 degrees for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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