Tuna Casserole

Tuna Casserole Recipe

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Kim Chestney

By
@Kim_Chestney

Carrie loves this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    tuna
  • 1/2 pkg
    frozen peas
  • 1 tsp
    pimentos
  • 1 can(s)
    mushrooms
  • 1 tsp
    minced onions
  • 1/2 tsp
    flour
  • 1/4 c
    liquid from peas and mushrooms
  • 1/8 tsp
    salt
  • 1 dash(es)
    pepper
  • 1 dash(es)
    garlic salt
  • 2 Tbsp
    margarine
  • 2 c
    crushed potato chips

How to Make Tuna Casserole

Step-by-Step

  1. Mix flour liquid from peas, salt, pepper and garlic salt, butter
  2. Toss lightly with the fish mixture. Top with crushed potato chips. Place in a greased covered casserole dish.
  3. Bake at 375 degrees for 20 minutes.

Printable Recipe Card

About Tuna Casserole

Course/Dish: Fish, Casseroles
Main Ingredient: Fish
Regional Style: American




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