Tuna Casserole

Tuna Casserole Recipe

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Kim Chestney

By
@Kim_Chestney

Carrie loves this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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1 can(s)
tuna
1/2 pkg
frozen peas
1 tsp
pimentos
1 can(s)
mushrooms
1 tsp
minced onions
1/2 tsp
flour
1/4 c
liquid from peas and mushrooms
1/8 tsp
salt
1 dash(es)
pepper
1 dash(es)
garlic salt
2 Tbsp
margarine
2 c
crushed potato chips

How to Make Tuna Casserole

Step-by-Step

  • 1Mix flour liquid from peas, salt, pepper and garlic salt, butter
  • 2Toss lightly with the fish mixture. Top with crushed potato chips. Place in a greased covered casserole dish.
  • 3Bake at 375 degrees for 20 minutes.

Printable Recipe Card

About Tuna Casserole

Course/Dish: Fish, Casseroles
Main Ingredient: Fish
Regional Style: American




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