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Swordfish with Capers
2 photos of Swordfish With Capers Recipe
swordfish steaks. (i've used halibut with good results)
garlic clove, finely diced
mixed lettuce leaves, torn into bite-sized pieces
How to Make Swordfish with Capers
1Drizzle the fish with 5 ml of lemon juice, sprinkle with the oregano and leave to steep for 10 minutes.
2Heat the oil in a pan and fry the fish on both sides for 2 minutes.
Halfway through the cooking time add the garlic, the remaining lemon juice and the lemon zest and simmer for a further 2 minutes.
3Then add the capers and serve garnished with the lettuce and the lemon wedges.
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About Swordfish with Capers