Sweet Spicy Braised Mahi Mahi
1 sticksesame oil
1/2 Tbspminced garlic
1 Tbspgrated ginger
2 Tbspwhite wine
2 tspsoy sauce
2 Tbspsweet chili sauce
2mahi mahi fillets (0.3lb each)
2 Tbspminced scallon
How to Make Sweet Spicy Braised Mahi Mahi
- In a skillet, heat sesame oil and cook garlic over medium heat until fragrant. Stir in ginger, water, white wine, soy sauce and sweet chili sauce. Bring to a boil.
- Place mahi mahi fillets into the skillet, reduce heat to medium-low heat, place a small lid (smaller than the skillet and large enough to cover mahi mahi fillets as otoshibuta, literally: drop-lids) and simmer until mahi mahi fillets are cooked thoroughly.
- When the mahi mahi are cooked, uncover, add scallions to the skillet and simmer for another 1 minute.
- Place mahi mahi fillet on each serving plate.