Sweet Spicy Braised Mahi Mahi

1
Hidemi Walsh

By
@Hidemi

I love to use Asian flavored ingredients whenever I cook. I used to cook braised fish with many kinds of fish since I was living in Hokkaido where is famous for fresh seafood. But it is not easy to get fresh and many variety of seafood in my town. Whenever I get a good fish, it is a great opportunity for me to cook something special. This is the one of the recipes. . I used just one cooking technique which is Otoshibuta, Japanese-style drop-lids which heat is evenly distributed so that taste is great and also keeps fragile ingredients in the original shape.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1 stick
    sesame oil
  • 1/2 Tbsp
    minced garlic
  • 1 Tbsp
    grated ginger
  • 1/2 c
    water
  • 2 Tbsp
    white wine
  • 2 tsp
    soy sauce
  • 2 Tbsp
    sweet chili sauce
  • 2
    mahi mahi fillets (0.3lb each)
  • 2 Tbsp
    minced scallon

How to Make Sweet Spicy Braised Mahi Mahi

Step-by-Step

  1. In a skillet, heat sesame oil and cook garlic over medium heat until fragrant. Stir in ginger, water, white wine, soy sauce and sweet chili sauce. Bring to a boil.
  2. Place mahi mahi fillets into the skillet, reduce heat to medium-low heat, place a small lid (smaller than the skillet and large enough to cover mahi mahi fillets as otoshibuta, literally: drop-lids) and simmer until mahi mahi fillets are cooked thoroughly.
  3. When the mahi mahi are cooked, uncover, add scallions to the skillet and simmer for another 1 minute.
  4. Place mahi mahi fillet on each serving plate.

Printable Recipe Card

About Sweet Spicy Braised Mahi Mahi

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian




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