sweet spicy braised mahi mahi
I love to use Asian flavored ingredients whenever I cook. I used to cook braised fish with many kinds of fish since I was living in Hokkaido where is famous for fresh seafood. But it is not easy to get fresh and many variety of seafood in my town. Whenever I get a good fish, it is a great opportunity for me to cook something special. This is the one of the recipes. . I used just one cooking technique which is Otoshibuta, Japanese-style drop-lids which heat is evenly distributed so that taste is great and also keeps fragile ingredients in the original shape.
prep time
cook time
30 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 stick sesame oil
- 1/2 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/2 cup water
- 2 tablespoons white wine
- 2 teaspoons soy sauce
- 2 tablespoons sweet chili sauce
- 2 - mahi mahi fillets (0.3lb each)
- 2 tablespoons minced scallon
How To Make sweet spicy braised mahi mahi
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Step 1In a skillet, heat sesame oil and cook garlic over medium heat until fragrant. Stir in ginger, water, white wine, soy sauce and sweet chili sauce. Bring to a boil.
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Step 2Place mahi mahi fillets into the skillet, reduce heat to medium-low heat, place a small lid (smaller than the skillet and large enough to cover mahi mahi fillets as otoshibuta, literally: drop-lids) and simmer until mahi mahi fillets are cooked thoroughly.
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Step 3When the mahi mahi are cooked, uncover, add scallions to the skillet and simmer for another 1 minute.
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Step 4Place mahi mahi fillet on each serving plate.
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