Stuffed Shrimp

5
Tiege stucky

By
@Tiege

I use this crab stuffing all the time for fish too, it's very tasty.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1/2 can(s)
    lump crab meat,or claw,or 2 cups
  • 1/4 c
    bread crumbs
  • 1 Tbsp
    dijon mustard
  • 1/8 tsp
    dry mustard
  • 1 Tbsp
    mayonnaise
  • 1/8 tsp
    celery salt
  • 1 Tbsp
    garlic (minced)
  • 1/4 c
    red bell pepper(minced)
  • 1/8 tsp
    mace
  • 3 dash(es)
    tobasco
  • 3 dash(es)
    worcestershire sauce
  • pinch
    thyme, leaves

How to Make Stuffed Shrimp

Step-by-Step

  1. Preheat oven to 350.
    In 1tablespoon olive oil,and 2 tablespoons butter,soften onion,and red pepper.
    Cool.
  2. Meanwhile butterfly the shrimp, leaving tails on, and place on a baking pan sprayed with cooking spray.
    Gently mix the rest of the ingredients, including the cooled onion,and peppers,and place about a tablespoon full pressed down on each shrimp.
  3. Bake for 25 minutes.
  4. Keeping frozen shrimp ,makes this a go to when crab is on sale.Also, frozen is basically what you're, buying at the fish counter and paying more for .

Printable Recipe Card

About Stuffed Shrimp

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids




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