stuffed shrimp

Name: Stuffed Shrimp
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1/2 can(s) lump crab meat,or claw,or 2 cups; 1/4 cup(s) bread crumbs; 1 tablespoon(s) dijon mustard; 1/8 teaspoon(s) dry mustard; 1 tablespoon(s) mayonnaise; 1/8 teaspoon(s) celery salt; 1 tablespoon(s) garlic (minced); 1/4 cup(s) red bell pepper(minced); 1/8 teaspoon(s) mace; 3 dash(es) tobasco; 3 dash(es) worcestershire sauce; pinch(es) thyme, leaves; 1/3 cup(s) minced onion; 1 egg

(1 RATING)

25 Pinches 5 Photos

tiege rd

wpb, FL

Updated on Mar 12, 2015

I use this crab stuffing all the time for fish too, it's very tasty.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 can lump crab meat,or claw,or 2 cups
1/4 cup bread crumbs
1 tablespoon dijon mustard
1/8 teaspoon dry mustard
1 tablespoon mayonnaise
1/8 teaspoon celery salt
1 tablespoon garlic (minced)
1/4 cup red bell pepper(minced)
1/8 teaspoon mace
3 dashes tobasco
3 dashes worcestershire sauce
pinch thyme, leaves
1/3 cup minced onion
1 egg

How To Make stuffed shrimp

Step 1

Preheat oven to 350. In 1tablespoon olive oil,and 2 tablespoons butter,soften onion,and red pepper. Cool.

Step 2

Meanwhile butterfly the shrimp, leaving tails on, and place on a baking pan sprayed with cooking spray. Gently mix the rest of the ingredients, including the cooled onion,and peppers,and place about a tablespoon full pressed down on each shrimp.
Step 3

Bake for 25 minutes.
Step 4

Keeping frozen shrimp ,makes this a go to when crab is on sale.Also, frozen is basically what you're, buying at the fish counter and paying more for .
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