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stuffed shrimp

(1 rating)
TMcChang avatar
Recipe by
tiege rd
@TMcChang
wpb, FL

I use this crab stuffing all the time for fish too, it's very tasty.

►
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For stuffed shrimp

  • 1/2 can
    lump crab meat,or claw,or 2 cups
  • 1/4 c
    bread crumbs
  • 1 Tbsp
    dijon mustard
  • 1/8 tsp
    dry mustard
  • 1 Tbsp
    mayonnaise
  • 1/8 tsp
    celery salt
  • 1 Tbsp
    garlic (minced)
  • 1/4 c
    red bell pepper(minced)
  • 1/8 tsp
    mace
  • 3 dash
    tobasco
  • 3 dash
    worcestershire sauce
  • pinch
    thyme, leaves
  • 1/3 c
    minced onion
  • 1
    egg

How To Make stuffed shrimp

  • 1
    Preheat oven to 350. In 1tablespoon olive oil,and 2 tablespoons butter,soften onion,and red pepper. Cool.
  • 2
    Meanwhile butterfly the shrimp, leaving tails on, and place on a baking pan sprayed with cooking spray. Gently mix the rest of the ingredients, including the cooled onion,and peppers,and place about a tablespoon full pressed down on each shrimp.
  • 3
    Bake for 25 minutes.
  • 4
    Keeping frozen shrimp ,makes this a go to when crab is on sale.Also, frozen is basically what you're, buying at the fish counter and paying more for .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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