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1 photo of Stuffed Mussels Recipe
whole shell black mussels or 1/2 shell greenshell mussels, scrubbed clean
shallot, finely chopped
fresh wholewheat breadcrumbs
How to Make Stuffed Mussels
1Place mussels in a pan of boiling salted water. Add the lemon slices, cover and cook for about 7 minutes, until the mussels have opened. Remove with a slotted spoon, discard any that have not opened.
2In case of whole shell mussels, remove the empty top shell from the mussel at this stage.
3Beat the remaining ingredients together and spread the mixture on top of the mussel meat.
4Place on a baking sheet and cook in a preheated oven (400 F) for 5 minutes until golden.
5Arrange on a warm serving dish, with parsley and lemon garnish.
Serve with crusty French bread.
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