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Stuffed Mussels

1
Russ Myers

By
@Beegee1947

Hurry out to your local fish market for an ample supply of these delicious mussels.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Group
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

48
whole shell black mussels or 1/2 shell greenshell mussels, scrubbed clean
1 c
butter
2
lemon slices
2 tsp
lemon juice
3 clove
garlic, crushed
1
shallot, finely chopped
2 Tbsp
chopped parsley
3 Tbsp
fresh wholewheat breadcrumbs
salt to taste

GARNISH:

parsley sprigs
lemon wedges

How to Make Stuffed Mussels

Step-by-Step

  • 1Place mussels in a pan of boiling salted water. Add the lemon slices, cover and cook for about 7 minutes, until the mussels have opened. Remove with a slotted spoon, discard any that have not opened.
  • 2In case of whole shell mussels, remove the empty top shell from the mussel at this stage.
  • 3Beat the remaining ingredients together and spread the mixture on top of the mussel meat.
  • 4Place on a baking sheet and cook in a preheated oven (400 F) for 5 minutes until golden.
  • 5Arrange on a warm serving dish, with parsley and lemon garnish.
    Serve with crusty French bread.

Printable Recipe Card

About Stuffed Mussels

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy