SMOKED SALMON, CHIVE AND DILL CREAM CHEESE BAGEL

4
Teresa *G*

By
@BlueGinghamApron

I love this sandwich. It's easy, yet elegant and so very delicious. If you don't have smoked salmon, grilled or baked salmon may be substituted.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

4 oz
cream cheese, room temperature
1 Tbsp
chopped fresh chives
1/2 tsp
dried dill weed
1/8 tsp
fine sea salt
1 large
"everything" bagel
3 oz
smoked salmon
1 medium
leaf of romine lettuce

How to Make SMOKED SALMON, CHIVE AND DILL CREAM CHEESE BAGEL

Step-by-Step

  • 1In a small bowl, use a fork to smash and mix cream cheese to soften and smooth.
  • 2Add chives, dill weed and salt; mix thoroughly.
  • 3Split bagel in half; toast bagel in toaster or toaster oven until lightly browned.
  • 4Immediately spread each bagel half with cream cheese mixture.
  • 5Place lettuce on bottom bagel half; place smoked salmon on lettuce and cover with top bagel half.
  • 6Serve immediately.

Printable Recipe Card

About SMOKED SALMON, CHIVE AND DILL CREAM CHEESE BAGEL

Course/Dish: Fish, Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy