smoked salmon, chive and dill cream cheese bagel

Name: SMOKED SALMON, CHIVE AND DILL CREAM CHEESE BAGEL
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 4 ounce(s) cream cheese, room temperature; 1 tablespoon(s) chopped fresh chives; 1/2 teaspoon(s) dried dill weed; 1/8 teaspoon(s) fine sea salt; 1 large "everything" bagel; 3 ounce(s) smoked salmon; 1 medium leaf of romine lettuce

20 Pinches 4 Photos

Teresa G.

Here, KY

Updated on Mar 2, 2015

I love this sandwich. It's easy, yet elegant and so very delicious. If you don't have smoked salmon, grilled or baked salmon may be substituted.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

4 ounces cream cheese, room temperature
1 tablespoon chopped fresh chives
1/2 teaspoon dried dill weed
1/8 teaspoon fine sea salt
1 large "everything" bagel
3 ounces smoked salmon
1 medium leaf of romine lettuce

How To Make smoked salmon, chive and dill cream cheese bagel

Step 1

In a small bowl, use a fork to smash and mix cream cheese to soften and smooth.

Step 2

Add chives, dill weed and salt; mix thoroughly.
Step 3

Split bagel in half; toast bagel in toaster or toaster oven until lightly browned.
Step 4

Immediately spread each bagel half with cream cheese mixture.
Step 5

Place lettuce on bottom bagel half; place smoked salmon on lettuce and cover with top bagel half.
Step 6

Serve immediately.
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