simple savory salmon patties

Name: Simple Savory Salmon Patties
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 - (15 ounce) can salmon, cleaned and 2 tablespoons liquid reserved; 1 - egg; 1/3 cup(s) celery, finely minced; 2 tablespoon(s) chopped green onions; 1/2 cup(s) flour; - sea salt (to taste); - fresh ground pepper (to taste); 1 1/2 teaspoon(s) baking powder; 2 tablespoon(s) oil (or as needed)

(3 RATINGS)

93 Pinches 5 Photos

Annacia *

Moose Jaw, SK

Updated on Aug 13, 2014

This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.

Rate

prep time 10 Min

cook time 5 Min

method Pan Fry

yield makes 4-6 patties depending on thickness

Ingredients

1 - (15 ounce) can salmon, cleaned and 2 tablespoons liquid reserved
1 - egg
1/3 cup celery, finely minced
2 tablespoons chopped green onions
1/2 cup flour
- sea salt (to taste)
- fresh ground pepper (to taste)
1 1/2 teaspoons baking powder
2 tablespoons oil (or as needed)

How To Make simple savory salmon patties

Step 1

In a medium mixing bowl, combine salmon, egg, celery and green onion until mixed thoroughly.

Step 2

Stir in flour, salt and pepper.
Step 3

In a small mixing bowl, combine baking powder and reserved juice, stir into salmon mixture and form 4-6 patties.
Step 4

In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown.
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