This recipe is private

Seared Alaskan Salmon

Russ Myers

By
@Beegee1947

You're sure to tickle your taste buds if you're into exquisite seafood!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

4
alaskan salmon fillets
artichoke hearts cut in wedges
1/2 c
white wine
4 Tbsp
olive oil
4 Tbsp
garlic, finely minced
leeks, julienned
tomatoes, diced
1/2 c
fish stock
fresh basil, julienned
salt and pepper to taste

Step-By-Step

1Season salmon fillets with salt and pepper. Preheat a large frying pan. Lightly oil the pan and cook the salmon for 3-4 minutes to sear.
2Remove to a sheet pan, seared side up. Place in a preheated oven and cook for 6-8 minutes at 450 F. Remove and keep warm.
3In a large pot heat the olive oil. Add the garlic, artichokes, leeks, tomato, and white wine, bring to a boil and cook to reduce the liquid by half.
4Add the fish stock, bring back to the boil, reduce to simmer. Add the basil and salt and pepper to taste. Serve immediately.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy