/ Main Dishes
Seared Alaskan Salmon
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artichoke hearts cut in wedges
garlic, finely minced
How to Make Seared Alaskan Salmon
1Season salmon fillets with salt and pepper. Preheat a large frying pan. Lightly oil the pan and cook the salmon for 3-4 minutes to sear.
2Remove to a sheet pan, seared side up. Place in a preheated oven and cook for 6-8 minutes at 450 F. Remove and keep warm.
3In a large pot heat the olive oil. Add the garlic, artichokes, leeks, tomato, and white wine, bring to a boil and cook to reduce the liquid by half.
4Add the fish stock, bring back to the boil, reduce to simmer. Add the basil and salt and pepper to taste. Serve immediately.
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About Seared Alaskan Salmon