Sea food Stuffing
By
Diane Payette
@Diane_designs
1
I was brought up in New Eangland. So I love Seafood. Many years ago, a good friend gave me this recipe. It's good on seafood, or mushrooms.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1 roll of ritz crackers
- 2tbs grated parmesan cheese
- 1/2 cup butter
- 1 tbs lemon juice
- 2tbs wine or wine vinigar
- 1 stalk of celery finely choped
- 2 dashes of garlic salt
How to Make Sea food Stuffing
- 1crush the roll of ritz crackers.
- 2In a sm. bowl. mix crackers,cheese,butter,lemon juice, wine, celery, and garlic salt.
