salmon with honey lemon sauce

How To Make salmon with honey lemon sauce

• Step 1
  In a small sauce pan, combine olive oil, butter, lemon juice, zest, garlic powder, honey and dijon mustard. Bring to a simmer over med heat for 3-4 minutes stirring occasionally.
• Step 2
  Pat salmon with paper towell. Score skin side with a knife, and rub the dried thyme and salt into salmon.
• Step 3
  Heat pan on med to med-high heat, add olive oil and heat till it just about starts to smoke. Add salmon skin side down and cook for 3-4 minutes or you see pink 2/3 of the way. Flip and cook 1 or 2 minutes more. Plate and pour honey lemon sauce on top.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!