salmon steaks with lemon dijon & dill glaze
(1 rating)
We eat fish at least twice a week if not more and I came up with this glaze from what I had on hand.
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(1 rating)
yield
3 sevings
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For salmon steaks with lemon dijon & dill glaze
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3medium salmon, steaks
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2 Tbspolive oil, extra virgin
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1/4 cdijon mustard
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lemon dill seasoning
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3 Tbsplemon juice, fresh or bottled
How To Make salmon steaks with lemon dijon & dill glaze
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1On medium heat place your olive oil in a large skillet. Brush Dijon on both sides of salmon and sprinkle the lemon dill seasoning on both sides as well. place in skillet pan.
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2Cook about 5 minutes on each side until lightly browned. Then spoon lemon juice over each steak, I cover the pan with a lid and let sit 1 or 2 minutes then turn them in their glaze then serve.
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