Salmon Steaks With Lemon Dijon & Dill Glaze

Nancy Allen


We eat fish at least twice a week if not more and I came up with this glaze from what I had on hand.


★★★★★ 1 vote

3 sevings
10 Min
10 Min
Stove Top


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medium salmon, steaks
2 Tbsp
olive oil, extra virgin
1/4 c
dijon mustard
lemon dill seasoning
3 Tbsp
lemon juice, fresh or bottled

How to Make Salmon Steaks With Lemon Dijon & Dill Glaze


  • 1On medium heat place your olive oil in a large skillet. Brush Dijon on both sides of salmon and sprinkle the lemon dill seasoning on both sides as well. place in skillet pan.
  • 2Cook about 5 minutes on each side until lightly browned. Then spoon lemon juice over each steak, I cover the pan with a lid and let sit 1 or 2 minutes then turn them in their glaze then serve.

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About Salmon Steaks With Lemon Dijon & Dill Glaze

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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