salmon steaks with lemon dijon & dill glaze
We eat fish at least twice a week if not more and I came up with this glaze from what I had on hand.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
3 sevings
Ingredients
- 3 - medium salmon, steaks
- 2 tablespoons olive oil, extra virgin
- 1/4 cup dijon mustard
- - lemon dill seasoning
- 3 tablespoons lemon juice, fresh or bottled
How To Make salmon steaks with lemon dijon & dill glaze
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Step 1On medium heat place your olive oil in a large skillet. Brush Dijon on both sides of salmon and sprinkle the lemon dill seasoning on both sides as well. place in skillet pan.
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Step 2Cook about 5 minutes on each side until lightly browned. Then spoon lemon juice over each steak, I cover the pan with a lid and let sit 1 or 2 minutes then turn them in their glaze then serve.
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