Salmon Salad Sandwich

Hidemi Walsh


I made salmon salad with the same ingredients as this sandwich. It was so good and I thought I could make sandwiches with this salad. I was right! Just delicious!


☆☆☆☆☆ 0 votes

Stove Top


  • 1
    salmon fillet, about 0.4lb
  • 1 tsp
    white wine
  • ·
    salt and pepper
  • 2 oz
    cream cheese
  • 1 tsp
    wasabi paste
  • 1 tsp
    soy sauce
  • 2 Tbsp
    minced scallions
  • 1 Tbsp
    sliced almonds
  • 1/2 Tbsp
    dried cranberries, chopped
  • 1 Tbsp
    olive oil
  • 1
    croissants, split horizontally

How to Make Salmon Salad Sandwich


  1. Put the salmon into a bowl with white wine. Add salt and black pepper to taste. Coat the salmon with the sauce well, cover with plastic wrap and refrigerate for 10 minutes.
  2. In a bowl, mix together cream cheese, wasabi paste and soy sauce. Add scallions and mix to combine.
  3. In a skillet, heat 1 tablespoon olive oil and cook both sides of salmon until cooked through. Remove the skillet from the heat and let salmon cool.
  4. When the salmon has cooled, remove skin, flake salmon with fork and put them into the cream cheese bowl. Mix to combine. Add sliced almonds and cranberries Mix to combine.
  5. Put the salmon salad on the bottom of each croissant. Put the top of croissant to close sandwich.

Printable Recipe Card

About Salmon Salad Sandwich

Course/Dish: Fish Sandwiches
Main Ingredient: Fish
Regional Style: Asian
Hashtags: #salmon #sandwich

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