Salmon Salad Sandwich

Name: Salmon Salad Sandwich
Yield: 1
Cuisine: Asian
Ingredients: 1 salmon fillet, about 0.4lb; 1 tsp white wine; salt and pepper; 2 oz cream cheese; 1 tsp wasabi paste; 1 tsp soy sauce; 2 Tbsp minced scallions; 1 Tbsp sliced almonds; 1/2 Tbsp dried cranberries, chopped; 1 Tbsp olive oil; 1 croissants, split horizontally

By Hidemi Walsh
@Hidemi

I made salmon salad with the same ingredients as this sandwich. It was so good and I thought I could make sandwiches with this salad. I was right! Just delicious!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Method:

Stove Top

Ingredients

1

salmon fillet, about 0.4lb
1 tsp

white wine
·

salt and pepper
2 oz

cream cheese
1 tsp

wasabi paste
1 tsp

soy sauce
2 Tbsp

minced scallions
1 Tbsp

sliced almonds
1/2 Tbsp

dried cranberries, chopped
1 Tbsp

olive oil
1

croissants, split horizontally
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How to Make Salmon Salad Sandwich

Step-by-Step

Put the salmon into a bowl with white wine. Add salt and black pepper to taste. Coat the salmon with the sauce well, cover with plastic wrap and refrigerate for 10 minutes.
In a bowl, mix together cream cheese, wasabi paste and soy sauce. Add scallions and mix to combine.
In a skillet, heat 1 tablespoon olive oil and cook both sides of salmon until cooked through. Remove the skillet from the heat and let salmon cool.
When the salmon has cooled, remove skin, flake salmon with fork and put them into the cream cheese bowl. Mix to combine. Add sliced almonds and cranberries Mix to combine.
Put the salmon salad on the bottom of each croissant. Put the top of croissant to close sandwich.