Salmon Salad Sandwich
By
Hidemi Walsh
@Hidemi
1
I made salmon salad with the same ingredients as this sandwich. It was so good and I thought I could make sandwiches with this salad. I was right! Just delicious!
Ingredients
- 1
- salmon fillet, about 0.4lb
- 1 tsp
- white wine
- salt and pepper
- 2 oz
- cream cheese
- 1 tsp
- wasabi paste
- 1 tsp
- soy sauce
- 2 Tbsp
- minced scallions
- 1 Tbsp
- sliced almonds
- 1/2 Tbsp
- dried cranberries, chopped
- 1 Tbsp
- olive oil
- 1
- croissants, split horizontally
How to Make Salmon Salad Sandwich
- 1Put the salmon into a bowl with white wine. Add salt and black pepper to taste. Coat the salmon with the sauce well, cover with plastic wrap and refrigerate for 10 minutes.
- 2In a bowl, mix together cream cheese, wasabi paste and soy sauce. Add scallions and mix to combine.
- 3In a skillet, heat 1 tablespoon olive oil and cook both sides of salmon until cooked through. Remove the skillet from the heat and let salmon cool.
- 4When the salmon has cooled, remove skin, flake salmon with fork and put them into the cream cheese bowl. Mix to combine. Add sliced almonds and cranberries Mix to combine.
- 5Put the salmon salad on the bottom of each croissant. Put the top of croissant to close sandwich.
