Salmon Salad Sandwich

Hidemi Walsh


I made salmon salad with the same ingredients as this sandwich. It was so good and I thought I could make sandwiches with this salad. I was right! Just delicious!


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salmon fillet, about 0.4lb
1 tsp
white wine
salt and pepper
2 oz
cream cheese
1 tsp
wasabi paste
1 tsp
soy sauce
2 Tbsp
minced scallions
1 Tbsp
sliced almonds
1/2 Tbsp
dried cranberries, chopped
1 Tbsp
olive oil
croissants, split horizontally

How to Make Salmon Salad Sandwich


  • 1Put the salmon into a bowl with white wine. Add salt and black pepper to taste. Coat the salmon with the sauce well, cover with plastic wrap and refrigerate for 10 minutes.
  • 2In a bowl, mix together cream cheese, wasabi paste and soy sauce. Add scallions and mix to combine.
  • 3In a skillet, heat 1 tablespoon olive oil and cook both sides of salmon until cooked through. Remove the skillet from the heat and let salmon cool.
  • 4When the salmon has cooled, remove skin, flake salmon with fork and put them into the cream cheese bowl. Mix to combine. Add sliced almonds and cranberries Mix to combine.
  • 5Put the salmon salad on the bottom of each croissant. Put the top of croissant to close sandwich.

Printable Recipe Card

About Salmon Salad Sandwich

Course/Dish: Fish, Sandwiches
Main Ingredient: Fish
Regional Style: Asian
Hashtags: #salmon, #sandwich

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