Salmon Salad Sandwich

Hidemi Walsh


I made salmon salad with the same ingredients as this sandwich. It was so good and I thought I could make sandwiches with this salad. I was right! Just delicious!

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Stove Top


salmon fillet, about 0.4lb
1 tsp
white wine
salt and pepper
2 oz
cream cheese
1 tsp
wasabi paste
1 tsp
soy sauce
2 Tbsp
minced scallions
1 Tbsp
sliced almonds
1/2 Tbsp
dried cranberries, chopped
1 Tbsp
olive oil
croissants, split horizontally


1Put the salmon into a bowl with white wine. Add salt and black pepper to taste. Coat the salmon with the sauce well, cover with plastic wrap and refrigerate for 10 minutes.
2In a bowl, mix together cream cheese, wasabi paste and soy sauce. Add scallions and mix to combine.
3In a skillet, heat 1 tablespoon olive oil and cook both sides of salmon until cooked through. Remove the skillet from the heat and let salmon cool.
4When the salmon has cooled, remove skin, flake salmon with fork and put them into the cream cheese bowl. Mix to combine. Add sliced almonds and cranberries Mix to combine.
5Put the salmon salad on the bottom of each croissant. Put the top of croissant to close sandwich.

About this Recipe

Course/Dish: Fish, Sandwiches
Main Ingredient: Fish
Regional Style: Asian
Hashtags: #salmon, #sandwich