Salmon Rice
By
Jewel Fretwell
@Knead2cook
1
This is a simple but delicious recipe that I came up with one evening when I was trying to figure out how to make plain old rice not so plain. I wanted something different, something I hadn't had before.
Ingredients
- 2 c
- water
- 1 c
- long grain rice; i prefer zataran's
- 1/2 tsp
- salt
- 1 can(s)
- (5 ounce can) skinless, boneless pink salmon
- garlic powder; to taste
- 1 tsp
- chives, dried
- lemon juice; to taste
- butter or margerine
How to Make Salmon Rice
- 1Bring to boil, water and salt
- 2Add rice, stir until boiling again, then lower heat to simmer, cover. Let simmer for 15 minutes.
- 3Add butter or margerine, and salmon, (not drained), garlic powder, chives and lemon juice.Stir well and let simmer for another 5 minutes. Serve hot.
