Salmon Rice
By
Jewel Fretwell
@Knead2cook
1
This is a simple but delicious recipe that I came up with one evening when I was trying to figure out how to make plain old rice not so plain. I wanted something different, something I hadn't had before.
Ingredients
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2 cwater
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1 clong grain rice; i prefer zataran's
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1/2 tspsalt
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1 can(s)(5 ounce can) skinless, boneless pink salmon
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·garlic powder; to taste
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1 tspchives, dried
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·lemon juice; to taste
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·butter or margerine
How to Make Salmon Rice
- Bring to boil, water and salt
- Add rice, stir until boiling again, then lower heat to simmer, cover. Let simmer for 15 minutes.
- Add butter or margerine, and salmon, (not drained), garlic powder, chives and lemon juice.Stir well and let simmer for another 5 minutes. Serve hot.
