Salmon Rice

Salmon Rice

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Jewel Fretwell


This is a simple but delicious recipe that I came up with one evening when I was trying to figure out how to make plain old rice not so plain. I wanted something different, something I hadn't had before.


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5 Min
20 Min
Stove Top


  • 2 c
  • 1 c
    long grain rice; i prefer zataran's
  • 1/2 tsp
  • 1 can(s)
    (5 ounce can) skinless, boneless pink salmon
  • ·
    garlic powder; to taste
  • 1 tsp
    chives, dried
  • ·
    lemon juice; to taste
  • ·
    butter or margerine

How to Make Salmon Rice


  1. Bring to boil, water and salt
  2. Add rice, stir until boiling again, then lower heat to simmer, cover. Let simmer for 15 minutes.
  3. Add butter or margerine, and salmon, (not drained), garlic powder, chives and lemon juice.Stir well and let simmer for another 5 minutes. Serve hot.

Printable Recipe Card

About Salmon Rice

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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