Salmon Rice

Name: Salmon Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 c water; 1 c long grain rice; i prefer zataran's; 1/2 tsp salt; 1 can(s) (5 ounce can) skinless, boneless pink salmon; garlic powder; to taste; 1 tsp chives, dried; lemon juice; to taste; butter or margerine

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By Jewel Fretwell
@Knead2cook

This is a simple but delicious recipe that I came up with one evening when I was trying to figure out how to make plain old rice not so plain. I wanted something different, something I hadn't had before.

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Comments:

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Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c

water
1 c

long grain rice; i prefer zataran's
1/2 tsp

salt
1 can(s)

(5 ounce can) skinless, boneless pink salmon
·

garlic powder; to taste
1 tsp

chives, dried
·

lemon juice; to taste
·

butter or margerine
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How to Make Salmon Rice

Step-by-Step

Bring to boil, water and salt
Add rice, stir until boiling again, then lower heat to simmer, cover. Let simmer for 15 minutes.
Add butter or margerine, and salmon, (not drained), garlic powder, chives and lemon juice.Stir well and let simmer for another 5 minutes. Serve hot.

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About Salmon Rice

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: American

Other Tag: Quick & Easy

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