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salmon rice

Knead2cook avatar
Recipe by
Jewel Fretwell
@Knead2cook
Big Spring, TX

This is a simple but delicious recipe that I came up with one evening when I was trying to figure out how to make plain old rice not so plain. I wanted something different, something I hadn't had before.

►
yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For salmon rice

  • 2 c
    water
  • 1 c
    long grain rice; i prefer zataran's
  • 1/2 tsp
    salt
  • 1 can
    (5 ounce can) skinless, boneless pink salmon
  • garlic powder; to taste
  • 1 tsp
    chives, dried
  • lemon juice; to taste
  • butter or margerine

How To Make salmon rice

  • 1
    Bring to boil, water and salt
  • 2
    Add rice, stir until boiling again, then lower heat to simmer, cover. Let simmer for 15 minutes.
  • 3
    Add butter or margerine, and salmon, (not drained), garlic powder, chives and lemon juice.Stir well and let simmer for another 5 minutes. Serve hot.
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