salmon patties "grannys recipe"

Name: salmon patties "grannys recipe"
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 6 can(s) pink salmon; 6 large eggs; 1 medium onion (diced); 1 1/2 cup(s) flour; 1 1/2 cup(s) corn meal; - salt,pepper and garlic salt to taste

40 Pinches 1 Photo

tamra donham

cleburne, TX

Updated on Sep 29, 2014

You can also use two boxes of jiffy corn muffin mix in place of flour and meal. This was my husband's grandmother's recipe and before making it this way, my kids wouldn't eat it. Now all will but one.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield makes about 25-30 patties.

Ingredients

6 cans pink salmon
6 large eggs
1 medium onion (diced)
1 1/2 cups flour
1 1/2 cups corn meal
- salt,pepper and garlic salt to taste

How To Make salmon patties "grannys recipe"

Step 1

Drain and De-bone salmon. (Note: you only have to take out the vertebrae, the other bones will cook away.

Step 2

Mix all ingredients together thoroughly.
Step 3

Fill bottom of skillet with a thin layer of cooking oil.
Step 4

Patty up the fish thinly. Fry until golden brown. Make sure you use as little oil as possible so patties won't be greasy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes