Photo adapted from Taste of Home.
1 can(s)(1 pound) red salmon
1 can(s)(10 ounce) cream of celery soup
1 ccracker crumbs or ritz cracker crumbs or bread crumbs
2eggs, slightly beaten
1/2 cchopped onion, sauteed
·salt and pepper to taste
1/4 cchopped green pepper (optional)
How to Make Salmon Loaf
- Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
- Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan.(9X5X3)
Mixture is soft before baking.
- Bake at 375 degrees for 1 hour or until browned.
Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.