Salmon Loaf

Anita Hoffman


An easy, delicious meal. True comfort food. Serve with a white sauce.
Photo adapted from Taste of Home.


★★★★★ 1 vote

20 Min
1 Hr


  • 1 can(s)
    (1 pound) red salmon
  • 1 can(s)
    (10 ounce) cream of celery soup
  • 1 c
    cracker crumbs or ritz cracker crumbs or bread crumbs
  • 2
    eggs, slightly beaten
  • 1/2 c
    chopped onion, sauteed
  • 1/2 tsp
  • ·
    salt and pepper to taste
  • 1/4 c
    chopped green pepper (optional)

How to Make Salmon Loaf


  1. Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
  2. Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan.(9X5X3)
    Mixture is soft before baking.
  3. Bake at 375 degrees for 1 hour or until browned.
    Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.

Printable Recipe Card

About Salmon Loaf

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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