salmon loaf
An easy, delicious meal. True comfort food. Serve with a white sauce.
No Image
prep time
20 Min
cook time
1 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 can (1 pound) red salmon
- 1 cup cracker crumbs or ritz cracker crumbs or bread crumbs
- 2 - eggs, slightly beaten
- 1/2 cup chopped onion, sauteed
- 1/2 teaspoon mustard
- - salt and pepper to taste
- 1/4 cup chopped green pepper (optional)
- 1 can (10 ounce) cream of celery or cream of mushroom soup
How To Make salmon loaf
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Step 1Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
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Step 2Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan.(9X5X3) Mixture is soft before baking.
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Step 3Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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