Real Recipes From Real Home Cooks ®

salmon loaf

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

An easy, delicious meal. True comfort food. Serve with a white sauce.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For salmon loaf

  • 1 can
    (1 pound) red salmon
  • 1 c
    cracker crumbs or ritz cracker crumbs or bread crumbs
  • 2
    eggs, slightly beaten
  • 1/2 c
    chopped onion, sauteed
  • 1/2 tsp
  • salt and pepper to taste
  • 1/4 c
    chopped green pepper (optional)
  • 1 can
    (10 ounce) cream of celery or cream of mushroom soup

How To Make salmon loaf

  • 1
    Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
  • 2
    Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan.(9X5X3) Mixture is soft before baking.
  • 3
    Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.

Categories & Tags for Salmon Loaf: