Salmon club sandwich with dill caper aioli

1
Robin Lieneke

By
@icook65

This is the sloppiest most amazing sandwich ever. Dripping from the elbows good. The key is fresh. Everything fresh. This calls for sautéing but this would work perfectly with grilled salmon as well.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

Add to Grocery List

  • 2
    8 oz. salmon filets
  • 4 slice
    bacon, crispy
  • 2
    pretzel or ciabatta buns
  • 1 c
    dill caper aioli
  • 1
    tomato, sliced thick
  • 2
    leaves romaine lettuce
  • 1/2 small
    red onion, sliced thin
  • DILL CAPER AIOLI

  • 3/4 c
    real mayonaise
  • 1/4 c
    sour cream
  • 1 Tbsp
    lemon juice
  • 1 tsp
    fresh basil, minced
  • 2 tsp
    fresh dill weed
  • 2 Tbsp
    capers with brine

How to Make Salmon club sandwich with dill caper aioli

Step-by-Step

  1. Season salmon with salt, pepper, onion powder and garlic powder. Melt 1 tablespoon butter in a skillet with 1 tablespoon of olive oil. Sauté salmon flesh side first about 4-5 min. Turn over and sauté skin side approx 3-4 min. Drain on paper towels
  2. To make aioli mix all ingredients together and season to taste w/ salt & pepper. Set aside. You can make this ahead and store in fridge.
  3. To assemble: toast buns spread each side with aioli. Stack lettuce tomato onion and bacon. Place a salmon filet on each stack. Top with remaining bun. Cut in half and enjoy.

Printable Recipe Card

About Salmon club sandwich with dill caper aioli

Course/Dish: Fish, Sandwiches
Main Ingredient: Fish
Regional Style: American
Hashtags: #salmon, #dill, #bacon




Show 4 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!