Salmon club sandwich with dill caper aioli

1
Robin Lieneke

By
@icook65

This is the sloppiest most amazing sandwich ever. Dripping from the elbows good. The key is fresh. Everything fresh. This calls for sautéing but this would work perfectly with grilled salmon as well.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

Add to Grocery List

2
8 oz. salmon filets
4 slice
bacon, crispy
2
pretzel or ciabatta buns
1 c
dill caper aioli
1
tomato, sliced thick
2
leaves romaine lettuce
1/2 small
red onion, sliced thin

DILL CAPER AIOLI

3/4 c
real mayonaise
1/4 c
sour cream
1 Tbsp
lemon juice
1 tsp
fresh basil, minced
2 tsp
fresh dill weed
2 Tbsp
capers with brine

How to Make Salmon club sandwich with dill caper aioli

Step-by-Step

  • 1Season salmon with salt, pepper, onion powder and garlic powder. Melt 1 tablespoon butter in a skillet with 1 tablespoon of olive oil. Sauté salmon flesh side first about 4-5 min. Turn over and sauté skin side approx 3-4 min. Drain on paper towels
  • 2To make aioli mix all ingredients together and season to taste w/ salt & pepper. Set aside. You can make this ahead and store in fridge.
  • 3To assemble: toast buns spread each side with aioli. Stack lettuce tomato onion and bacon. Place a salmon filet on each stack. Top with remaining bun. Cut in half and enjoy.

Printable Recipe Card

About Salmon club sandwich with dill caper aioli

Course/Dish: Fish, Sandwiches
Main Ingredient: Fish
Regional Style: American
Hashtags: #salmon, #dill, #bacon




Show 4 Comments & Reviews

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!