salmon casserole

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 teaspoon(s) lemon juice; 1 pound(s) salmon, canned; 1 cup(s) medium white sauce; 1/2 cup(s) milk; 1 large egg beaten; 1/2 cup(s) chopped celery; 1 cup(s) dry bread crumbs

17 Pinches

Kim Chestney

Tamms, AL

Updated on Dec 31, 2013

I would add some white cheese to this

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prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 teaspoon lemon juice
1 pound salmon, canned
1 cup medium white sauce
1/2 cup milk
1 large egg beaten
1/2 cup chopped celery
1 cup dry bread crumbs

How To Make salmon casserole

Step 1

add lemon juice to salmon then add white sauce, milk, salt, egg, celery, and bread crumbs.

Step 2

bake in a greased baking dish at 350 degrees
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