Salmon Casserole

Salmon Casserole

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Kim Chestney


I would add some white cheese to this


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 1 tsp
    lemon juice
  • 1 lb
    salmon, canned
  • 1 c
    medium white sauce
  • 1/2 c
  • 1 large
    egg beaten
  • 1/2 c
    chopped celery
  • 1 c
    dry bread crumbs

How to Make Salmon Casserole


  1. add lemon juice to salmon then add white sauce, milk, salt, egg, celery, and bread crumbs.
  2. bake in a greased baking dish at 350 degrees

Printable Recipe Card

About Salmon Casserole

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Caribbean
Other Tag: Quick & Easy

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