roasted salmon

Name: Roasted Salmon
Prep time: 2 h
Cook time: 10 min
Yield: 4
Cuisine: Irish
Ingredients: 4 - salmon, steaks; 2 tablespoon(s) honey; 1/4 cup(s) apple cider vinegar; 2 teaspoon(s) thyme, leaves; 1 - lemon sliced; 2 tablespoon(s) olive oil, extra virgin; - sea salt; - black pepper

21 Pinches 1 Photo

S P

Anywhere, AL

Updated on May 25, 2014

A family favorite for St Patricks Day

Rate

prep time 2 Hr

cook time 10 Min

method Roast

yield 4 serving(s)

Ingredients

4 - salmon, steaks
2 tablespoons honey
1/4 cup apple cider vinegar
2 teaspoons thyme, leaves
1 - lemon sliced
2 tablespoons olive oil, extra virgin
- sea salt
- black pepper

How To Make roasted salmon

Step 1

Mix together honey, vinegar, thyme, salt and pepper. Pour over salmon and marinate 2 hours.

Step 2

Remove salmon from marinade and place in foil, top with lemon slices, fold into a pouch.
Step 3

Bake in 450 oven for 10 to 12 minutes or until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes