Potato Crusted Mahi Mahi Corn Cakes

10
Tammy Brownlow

By
@DoughmesticGoddess

I was craving crab cakes but I didn't have any crab meat on hand. I decided to create a similar dish using Mahi Mahi. Instead of bread crumbs or flour I used dried corn bread crumbs. They turned out so great I just had to share them with y'all.

The hash brown potatoes add a nice crunch and wonderful flavor. Potato and fish go really well together so I thought I'd give it a try.

Any firm fish will work very well in this recipe. I hope you give it a try.

Southern Food With Flare

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 6 full sized fish cakes
Prep:
15 Min
Cook:
20 Min
Method:
Saute

Ingredients

  • 2
    sweet mini peppers, minced
  • 1/4 c
    minced onion
  • 2 Tbsp
    fresh minced flat parsley
  • 2 c
    flaked, cooked, mahi mahi (any firm white fish will work)
  • 1 c
    dried cornbread crumbs - recipe below
  • 1 tsp
    old bay seasoning
  • 1/4 tsp
    pepper
  • 3 Tbsp
    mayonnaise
  • 2
    eggs
  • 1 c
    frozen hash browns thawed
  • ·
    vegetable oil for frying
  • LEMON PARSLEY MAYO:

  • 1/2 c
    mayonnaise
  • 1/8 tsp
    worcestershire sauce
  • 2 tsp
    lemon juice
  • 2 Tbsp
    fresh flat leaf parsley minced
  • 2 Tbsp
    sweet pickle minced
  • 1
    green onion minced - white and green parts
  • ·
    garlic powder to taste
  • 1
    hard boiled egg crushed into fine pieces with a fork

How to Make Potato Crusted Mahi Mahi Corn Cakes

Step-by-Step

  1. In a medium mixing bowl add peppers, onions and parsley. Add flaked fish.
  2. Slice cornbread about 1/2 inch thick. Cut into cubes and place on a baking sheet. Bake in a 350 degree oven for about 10 minutes or until crisp.
  3. Place in a food processor with Old Bay Seasoning and pepper. Pulse until consistency of cornmeal.
  4. Add one cup of cornbread crumbs to fish and veggies. Add mayonnaise and eggs. Stir until well combined.
  5. Form patties with a 1/3 cup measuring cup. This will make 6 perfect fish cakes. Refrigerate for at least 30 minutes.
  6. In a medium bowl mix ingredients for lemon parsley mayo. Refrigerate until ready to serve.
  7. In a large skillet pour oil to 1/4 inch and set to medium low heat. Press about a tablespoon of hash brown potatoes on top of fish cake.
  8. Gently place potato side down in heated skillet. Place more hash brown potatoes on top. Cook 8 to 10 minutes until potatoes are golden and crispy.
  9. Gently turn and cook the other side another 8 to 10 minutes.
  10. Serve with Lemon Parsley Mayo. Enjoy!

Printable Recipe Card

About Potato Crusted Mahi Mahi Corn Cakes

Course/Dish: Fish Wild Game
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Seafood #fish cakes



Show 2 Comments & Reviews

25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love


Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!