Pine Nut Crusted Pacific Salmon

Lynette !


From Coastal Living Magazine


★★★★★ 3 votes

10 Min
15 Min
Pan Fry


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1/2 c
pine nuts, finely chopped
3/4 tsp
salt, divided
1/2 tsp
white pepper, divided
Six 7 oz
salmon flillets, skinless
olive oil cooking spray
1 Tbsp
olive oil

How to Make Pine Nut Crusted Pacific Salmon


  • 1Combine pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Sprinkle 1 tablespoon nut mixture over each fillet. Coat with cooking spray.
  • 2Heat olive oil in a large heavy skillet coated with cooking spray over medium-high heat. Place half of fillets, nut side down, in skillet. Cook 3 minutes or until nuts are lightly browned. Remove from skillet.
  • 3Place salmon, nut side up, in a 15- x 10-inch jellyroll pan coated with cooking spray. Repeat with remaining fillets. Sprinkle fillets with remaining 1/4 teaspoon salt and 1/4 teaspoon white pepper. Bake at 400° for 11 minutes or until fish flakes with a fork.

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About Pine Nut Crusted Pacific Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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