PANKO SALMON PATTIES
2 can(s)salmon (14.75 oz.)
2 largeeggs, beaten
1 1/2 tspfish sauce
2 1/2 to 3 slicehearty white bread, torn into tiny pieces (dime-size)
1 cpanko (japanese breadcrumbs)
6 Tbspsalted butter
How to Make PANKO SALMON PATTIES
- Line a baking sheet with parchment or wax paper.
- Form each piece into a ball and place on baking sheet.
- Place baking sheet with patties in refrigerator and allow to chill for 20 to 30 minutes.