pan fried trout

Name: Pan Fried Trout
Yield: 1
Cuisine: American
Ingredients: - fresh trout; - flour; - salt & pepper; - butter or oil

Boston, MA

Updated on Mar 18, 2014

Fresh and Delicious!

Rate

prep time

cook time

method Pan Fry

yield 1 serving(s)

Ingredients

Step 1

Catch and Clean the Trout. Note: Be sure you have a license to fish in the state you are fishing in, only keep legal size trout and don't keep more than you can eat or more than the legal limit allowed ...which ever comes first.

Step 2

Mix the flour with some salt and pepper and coat the fish.
Step 3

Add a dab of butter to a cast iron or other fry pan on md/low. Fry fish to golden brown and meat flakes with a fork. Enjoy!
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