Pan Fried Trout

Tina Johnson


Fresh and Delicious!


☆☆☆☆☆ 0 votes

Pan Fry


How to Make Pan Fried Trout


  1. Catch and Clean the Trout.
    Note: Be sure you have a license to fish in the state you are fishing in, only keep legal size trout and don't keep more than you can eat or more than the legal limit allowed ...which ever comes first.
  2. Mix the flour with some salt and pepper and coat the fish.
  3. Add a dab of butter to a cast iron or other fry pan on md/low. Fry fish to golden brown and meat flakes with a fork. Enjoy!

Printable Recipe Card

About Pan Fried Trout

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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