Pan Fried Trout

Name: Pan Fried Trout
Yield: 1
Cuisine: American
Ingredients: fresh trout; flour; salt & pepper; butter or oil

By Tina Johnson
@BarefootHillbillie

Fresh and Delicious!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Method:

Pan Fry

Ingredients

·

fresh trout
·

flour
·

salt & pepper
·

butter or oil
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How to Make Pan Fried Trout

Step-by-Step

Catch and Clean the Trout.
Note: Be sure you have a license to fish in the state you are fishing in, only keep legal size trout and don't keep more than you can eat or more than the legal limit allowed ...which ever comes first.
Mix the flour with some salt and pepper and coat the fish.
Add a dab of butter to a cast iron or other fry pan on md/low. Fry fish to golden brown and meat flakes with a fork. Enjoy!

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About Pan Fried Trout

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: American

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