Pacific Northwest Burger

1
Lynette !

By
@breezermom

From Cooking Light July 2013

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4
Prep:
35 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • 1/2 c
    water
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 1/2 c
    radish, very thinly sliced
  • 1/3 c
    mayonnaise
  • 1 1/2 Tbsp
    fresh ginger, grated
  • 2 tsp
    rice vinegar
  • 1/2 tsp
    sugar
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    thai sweet chili sauce
  • Four 6 oz
    salmon fillets, skinned
  • 1/2 tsp
    black pepper, freshly ground
  • 1/4 tsp
    kosher salt
  • ·
    cooking spray
  • 4
    hamburger buns
  • 1 1/2 c
    watercress

How to Make Pacific Northwest Burger

Step-by-Step

  1. Combine first 4 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Pour hot liquid over radish. Chill 30 minutes; drain well.
  2. Combine mayonnaise and next 3 ingredients. Cover and refrigerate.
  3. Preheat grill to high heat.
  4. Combine soy sauce and chili sauce, stirring with a whisk. Sprinkle fillets with pepper and 1/4 teaspoon kosher salt. Place fillets on grill rack coated with cooking spray; grill 4 minutes, brushing with half of soy mixture. Carefully turn fillets; grill 4 minutes or until desired degree of doneness, brushing with remaining soy mixture.
  5. Spread 2 tablespoons mayo mixture on bottom half of each bun; top each with 1 fillet. Top evenly with radishes. Arrange about 1/3 cup watercress on each fillet; top with top halves of buns.

Printable Recipe Card

About Pacific Northwest Burger

Course/Dish: Fish, Burgers
Main Ingredient: Fish
Regional Style: American




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