Orange Salmon With Sauteed Spinach

Orange Salmon With Sauteed Spinach

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Lynette !


I found this in Taste of Home posted by Lorna McFadden. Her recipe stated that you should serve the salmon on top of the spinach, but I prefer to have my spinach on the side. Prep time does not include the time needed to get your grill ready.


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10 Min
20 Min


  • 4
    salmon filets, 4 oz each
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    black pepper
  • 1/4 tsp
    salt, divided
  • 1/2 c
    orange marmalade
  • 2 Tbsp
    half and half cream
  • 2 Tbsp
    reduced sodium soy sauce
  • 1 Tbsp
    fresh gingerroot, minced
  • 4 1/2 Tbsp
  • 1 Tbsp
  • 2 clove
    garlic, minced
  • 8 oz
    baby spinach, fresh

How to Make Orange Salmon With Sauteed Spinach


  1. Sprinkle the salmon with 1/4 tsp pepper and 1/8 tsp salt; set aside.
  2. In a small saucepan, combine the marmalade, cream, soy sauce, ginger and 4 1/2 tsp butter. Bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, about 5 minutes; set aside.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place the salmon skin side down on the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 10-12 minutes or until the fish flakes easily with a fork.
  4. In a large skillet, saute garlic in oil and remaining butter for 1 minute. Add the spinach and remaining salt and pepper. Cook for 4 minutes or until wilted. Divide the spinach among four plates, top each with the salmon. Drizzle with marmalade sauce.

Printable Recipe Card

About Orange Salmon With Sauteed Spinach

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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