Orange Salmon With Sauteed Spinach Recipe

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Orange Salmon With Sauteed Spinach

Lynette !


I found this in Taste of Home posted by Lorna McFadden. Her recipe stated that you should serve the salmon on top of the spinach, but I prefer to have my spinach on the side. Prep time does not include the time needed to get your grill ready.

☆☆☆☆☆ 0 votes
10 Min
20 Min


salmon filets, 4 oz each
1/4 tsp
black pepper
1/8 tsp
black pepper
1/4 tsp
salt, divided
1/2 c
orange marmalade
2 Tbsp
half and half cream
2 Tbsp
reduced sodium soy sauce
1 Tbsp
fresh gingerroot, minced
4 1/2 Tbsp
1 Tbsp
2 clove
garlic, minced
8 oz
baby spinach, fresh


1Sprinkle the salmon with 1/4 tsp pepper and 1/8 tsp salt; set aside.
2In a small saucepan, combine the marmalade, cream, soy sauce, ginger and 4 1/2 tsp butter. Bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, about 5 minutes; set aside.
3Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place the salmon skin side down on the grill rack. Grill, covered, over medium heat or broil 4 inches from the heat for 10-12 minutes or until the fish flakes easily with a fork.
4In a large skillet, saute garlic in oil and remaining butter for 1 minute. Add the spinach and remaining salt and pepper. Cook for 4 minutes or until wilted. Divide the spinach among four plates, top each with the salmon. Drizzle with marmalade sauce.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #salmon, #spinach, #grill, #broil