northwest seafood seasoning
Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. It's what I miss most about not living in Seattle any more. This is their recipe and it helps bring a touch of the Northwest up to the Canadian prairie.
prep time
10 Min
cook time
method
No-Cook or Other
yield
makes about 2 cups
Ingredients
- 1/3 cup dried minced garlic
- 1/3 cup dried granulated onion
- 1 tablespoon fine sea salt
- 4 teaspoons dried granulated lemon peel
- 1/3 cup dried dill
- 1/3 cup paprika
- 2 tablespoons celery seed
- 1/2 cup dried parsley
- 1/4 cup medium-grind black pepper
How To Make northwest seafood seasoning
-
Step 1Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl.
-
Step 2Store in a tightly covered container. It will keep for at least 6 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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