Mayonnaise Baked Fish

barbara lentz


Quick and easy and very moist and flavorful


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 4 medium
    fish fillets your choice i used perch
  • 1 Tbsp
    olive oil
  • 1/4 c
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    dried dill
  • 1/4 tsp
    old bay seasoning
  • 2 Tbsp
    grated parmesan cheese
  • 1 c
    panko bread crumbs
  • ·
    salt and pepper to taste

How to Make Mayonnaise Baked Fish


  1. Preheat oven 400 degrees Brush fillets with olive oil
  2. Mix together the rest of ingredients except panko.
    spread on each fillets.
  3. Press each fillet in panko bread crumbs and place in baking pan. Panko is only on one side.
  4. Bake for 10 minutes or until done. Finish in the broiler for 2 minutes

Printable Recipe Card

About Mayonnaise Baked Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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