mayonnaise baked fish

Name: Mayonnaise Baked Fish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 medium fish fillets your choice i used perch; 1 tablespoon(s) olive oil; 1/4 cup(s) mayonnaise; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) dried dill; 1/4 teaspoon(s) old bay seasoning; 2 tablespoon(s) grated parmesan cheese; 1 cup(s) panko bread crumbs; - salt and pepper to taste

44 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 23, 2014

Quick and easy and very moist and flavorful

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

4 medium fish fillets your choice i used perch
1 tablespoon olive oil
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon dried dill
1/4 teaspoon old bay seasoning
2 tablespoons grated parmesan cheese
1 cup panko bread crumbs
- salt and pepper to taste

How To Make mayonnaise baked fish

Step 1

Preheat oven 400 degrees Brush fillets with olive oil

Step 2

Mix together the rest of ingredients except panko. spread on each fillets.
Step 3

Press each fillet in panko bread crumbs and place in baking pan. Panko is only on one side.
Step 4

Bake for 10 minutes or until done. Finish in the broiler for 2 minutes
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