maryland crab cakes

Name: Maryland Crab Cakes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 - egg; 2 tablespoon(s) mayonnaise; 1 tablespoon(s) seminole stone crab mustard; 1 teaspoon(s) worcestershire sauce; 2 tablespoon(s) minced onion; 2 tablespoon(s) minced celery; 2 tablespoon(s) flat leaf parsley, minced; 10 - ritz or town house crackers, crushed; 8 ounce(s) lump crabmeat

(1 RATING)

86 Pinches 1 Photo

Pamela Rappaport

The Villages, FL

Updated on Aug 4, 2014

We love crab and crab cakes in particular. The supermarkets here in Florida carry the Seminole stone crab mustard, if you can't find it substitute Dijon.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - egg
2 tablespoons mayonnaise
1 tablespoon seminole stone crab mustard
1 teaspoon worcestershire sauce
2 tablespoons minced onion
2 tablespoons minced celery
2 tablespoons flat leaf parsley, minced
10 - ritz or town house crackers, crushed
8 ounces lump crabmeat

How To Make maryland crab cakes

Step 1

Whisk egg

Step 2

Mix all ingredients gently, don't break up crab meat
Step 3

Form into patties and fry until golden brown. The patties will be wet when you place them in the oil but will firm up.
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