Maryland Crab Cakes

Pamela Rappaport


We love crab and crab cakes in particular. The supermarkets here in Florida carry the Seminole stone crab mustard, if you can't find it substitute Dijon.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1
  • 2 Tbsp
  • 1 Tbsp
    seminole stone crab mustard
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    minced onion
  • 2 Tbsp
    minced celery
  • 2 Tbsp
    flat leaf parsley, minced
  • 10
    ritz or town house crackers, crushed
  • 8 oz
    lump crabmeat

How to Make Maryland Crab Cakes


  1. Whisk egg
  2. Mix all ingredients gently, don't break up crab meat
  3. Form into patties and fry until golden brown. The patties will be wet when you place them in the oil but will firm up.

Printable Recipe Card

About Maryland Crab Cakes

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #crab

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