MACADAMIA-CRUSTED COD

Macadamia-crusted Cod Recipe

No Photo

Have you made this?

 Share your own photo!

Judy W

By
@zoobie

This recipe comes courtesy of my local grocery.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

4
4 oz. cod filets
3 Tbsp
melted butter
1/2 tsp
dijon mustard
1/2 c
coarsely chopped macadamia nuts
1/4 c
panko breadcrumbs
1 tsp
lemon zest

How to Make MACADAMIA-CRUSTED COD

Step-by-Step

  • 1For the topping: In a small bowl stir together butter & mustard until smooth. Stir in nuts, breadcrumbs & lemon zest; mix well. Set aside.
  • 2Place filets on a large rimmed baking sheet coated with nonstick cooking spray; season filets with salt & pepper to taste
    Spoon topping evenly on each filet, pressing gently to adhere.
  • 3Preheat oven to 450^. Bake 10 minutes per inch of thickness or until fish turns from glassy to opaque.

Printable Recipe Card

About MACADAMIA-CRUSTED COD

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy