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44 oz. cod filets
3 Tbspmelted butter
1/2 tspdijon mustard
1/2 ccoarsely chopped macadamia nuts
1/4 cpanko breadcrumbs
1 tsplemon zest
How to Make MACADAMIA-CRUSTED COD
- For the topping: In a small bowl stir together butter & mustard until smooth. Stir in nuts, breadcrumbs & lemon zest; mix well. Set aside.
- Place filets on a large rimmed baking sheet coated with nonstick cooking spray; season filets with salt & pepper to taste
Spoon topping evenly on each filet, pressing gently to adhere.
- Preheat oven to 450^. Bake 10 minutes per inch of thickness or until fish turns from glassy to opaque.