MACADAMIA-CRUSTED COD

Macadamia-crusted Cod

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Judy W

By
@zoobie

This recipe comes courtesy of my local grocery.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 4
    4 oz. cod filets
  • 3 Tbsp
    melted butter
  • 1/2 tsp
    dijon mustard
  • 1/2 c
    coarsely chopped macadamia nuts
  • 1/4 c
    panko breadcrumbs
  • 1 tsp
    lemon zest

How to Make MACADAMIA-CRUSTED COD

Step-by-Step

  1. For the topping: In a small bowl stir together butter & mustard until smooth. Stir in nuts, breadcrumbs & lemon zest; mix well. Set aside.
  2. Place filets on a large rimmed baking sheet coated with nonstick cooking spray; season filets with salt & pepper to taste
    Spoon topping evenly on each filet, pressing gently to adhere.
  3. Preheat oven to 450^. Bake 10 minutes per inch of thickness or until fish turns from glassy to opaque.

Printable Recipe Card

About MACADAMIA-CRUSTED COD

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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