macadamia-crusted cod

Name: MACADAMIA-CRUSTED COD
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - 4 oz. cod filets; 3 tablespoon(s) melted butter; 1/2 teaspoon(s) dijon mustard; 1/2 cup(s) coarsely chopped macadamia nuts; 1/4 cup(s) panko breadcrumbs; 1 teaspoon(s) lemon zest

14 Pinches

Judy W

somewhere in, MI

Updated on Jan 15, 2014

This recipe comes courtesy of my local grocery.

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prep time 15 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 - 4 oz. cod filets
3 tablespoons melted butter
1/2 teaspoon dijon mustard
1/2 cup coarsely chopped macadamia nuts
1/4 cup panko breadcrumbs
1 teaspoon lemon zest

How To Make macadamia-crusted cod

Step 1

For the topping: In a small bowl stir together butter & mustard until smooth. Stir in nuts, breadcrumbs & lemon zest; mix well. Set aside.

Step 2

Place filets on a large rimmed baking sheet coated with nonstick cooking spray; season filets with salt & pepper to taste Spoon topping evenly on each filet, pressing gently to adhere.
Step 3

Preheat oven to 450^. Bake 10 minutes per inch of thickness or until fish turns from glassy to opaque.
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