Real Recipes From Real Home Cooks ®

macadamia-crusted cod

a recipe by
Judy W
somewhere in, MI

This recipe comes courtesy of my local grocery.

serves 4
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For macadamia-crusted cod

  • 4
    4 oz. cod filets
  • 3 Tbsp
    melted butter
  • 1/2 tsp
    dijon mustard
  • 1/2 c
    coarsely chopped macadamia nuts
  • 1/4 c
    panko breadcrumbs
  • 1 tsp
    lemon zest

How To Make macadamia-crusted cod

  • 1
    For the topping: In a small bowl stir together butter & mustard until smooth. Stir in nuts, breadcrumbs & lemon zest; mix well. Set aside.
  • 2
    Place filets on a large rimmed baking sheet coated with nonstick cooking spray; season filets with salt & pepper to taste Spoon topping evenly on each filet, pressing gently to adhere.
  • 3
    Preheat oven to 450^. Bake 10 minutes per inch of thickness or until fish turns from glassy to opaque.

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